Dried fruit braided bread
Braided bread is named "braided bread" because it looks like a braid and its braiding method is similar to that of braided bread.This recipe uses the baked flavor of "Fuqi paibao" and some dried fruits. The taste is very good. The finished product is soft and tastes good(observe carefully, cover with tin paper after coloring until the baking is finished)
Step 1 . Mix and knead bread materials other than butter to the expansion stage, add softened butter, continue kneading until it is nearly complete, round it, put it in a basin, cover it with plastic wrap, and put it in a warm place to start fermentation.
Step 2 . When the dough is twice the original volume, the fermentation is completed.
Step 3 . Take out the prepared dough and exhaust, divide the dough evenly, knead the plastic wrap around the back cover, and let it stand for 10 minutes. Divide into six equal parts, round and relax for 15 minutes
Step 4 . Arrange all dough into cylinders, knead the cylindrical dough into strips of about 20cm, braid it into a braid shape from the middle to both ends, and cover it with fresh-keeping film for final fermentation
Step 5 . Finally, ferment about twice as big, brush the whole egg liquid, chop the big almonds and sprinkle them on the surface of the bread,
Step 6 . Put it into the oven preheated at 170 degrees and bake it in the middle layer for about 20 minutes.
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