Mengmeng bear soup bread
Last time I was a bear baby, they liked it. Make another colored dough. I thought it was very regular. As a result, the colored dough was deformed during the fermentation process. It will be regarded as "four different phenomena". But it is also very beautiful. Each piece of bread looks different. A skillful painter can't draw such a picture. Many reveries are brought about by deformation! It is necessary to like yourself.This recipe is made in Changdi oven. The temperature and time are taken as reference.
Step 1 . Green dough with vegetable juice and noodles, 2G yeast powder, 40g sugar, kneading and fermentation
Step 2 . Fermented dough
Step 3 . Put an egg, 40g sugar and 4G yeast powder into the white dough. Sunflower oil fermented dough
Step 4 . Press two cooked purple potatoes into mud and noodles, add an appropriate amount of water, 2G yeast powder, purple potato noodles ferment very fast
Step 5 . The length of the mold to make the ear
Step 6 . Ear dough, two colors, purple potato bread, white noodles, make ears
Step 7 . Put it into the mold ear
Step 8 . Put green dough on your forehead
Step 9 . You can choose colors according to your preferences
Step 10 . The dough of the eyes, green bag, white is the eyes
Step 11 . Eyes put into the mold
Step 12 . White dough nose
Step 13 . All the remaining dough is stuffed into the die flattening cover
Step 14 . After the second fermentation, preheat the oven and set the upper and lower fires at 160 degrees for 30 minutes
Step 15 . Picture sharing
Step 16 . Picture sharing
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