Light sweet potato porridge, suitable for breakfast-You Are Foodie

By Lyle
27

Light sweet potato porridge, suitable for breakfast

Sweet potato porridge is a super simple porridge. Last night, a little white rice was not eaten. It was a pity to throw it away. So it was used to cook porridge in the morning, which is not wasteful and nutritious, 😎 🤗！ It is light to nourish your stomach. You are used to eating big fish and big meat. It's time to freshen your stomach

Main Ingredients

sweet potato half
millet A moderate amount of
Rice or rice appropriate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Rock sugar appropriate amount

Step 1 . Wash the sweet potato and cut it into pieces

Step 2 . Add water to rice. It's OK to use rice here. It depends on what you have at home

Step 3 . When sweet potatoes are also poured into the pot, you can start cooking porridge. After boiling for 45 minutes, add millet and medlar. Adding millet is mainly to eat coarse grains. Medlar is of high medicinal value, and many porridge can be put

Step 4 . It will be ready in half an hour. People who like sweetness can add some sugar. Is it super simple and convenient

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