Light sweet potato porridge, suitable for breakfast
Sweet potato porridge is a super simple porridge. Last night, a little white rice was not eaten. It was a pity to throw it away. So it was used to cook porridge in the morning, which is not wasteful and nutritious, 😎 🤗！ It is light to nourish your stomach. You are used to eating big fish and big meat. It's time to freshen your stomach
Step 1 . Wash the sweet potato and cut it into pieces
Step 2 . Add water to rice. It's OK to use rice here. It depends on what you have at home
Step 3 . When sweet potatoes are also poured into the pot, you can start cooking porridge. After boiling for 45 minutes, add millet and medlar. Adding millet is mainly to eat coarse grains. Medlar is of high medicinal value, and many porridge can be put
Step 4 . It will be ready in half an hour. People who like sweetness can add some sugar. Is it super simple and convenient
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