Boiled fish congee-You Are Foodie

By Tammy
39

Boiled fish congee

A nutritious porridge made of Longli fish and willows. Longli fish fillet has no spines and fishy smell. It is suitable for cooking porridge. Make an appointment for a pot of white porridge with an electric rice cooker before going to work. Put the frozen Longli fillet into the refrigerator to thaw. As long as it takes no more than 20 minutes after work, a delicious, smooth and nutritious porridge will be served. It is very suitable for office workers, especially for dinner.

Main Ingredients

rice A moderate amount of

Auxiliary Ingredients

Basa fillet Half piece

Step 1 . Make an appointment to cook a pot of congee with rice and water according to the proportion suggested by the rice cooker;

Step 2 . Thaw the anchovy fillet in advance;

Step 3 . Slice the fish fillet into thin slices;

Step 4 . Add 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon chicken essence and 1 teaspoon cooking wine, and grasp well;

Step 5 . Add 1 teaspoon of dry starch and grasp well;

Step 6 . Finally, add 1 teaspoon of raw oil and grasp well;

Step 7 . Marinate for about 5 minutes;

Step 8 . Shred ginger, chopped shallot;

Step 9 . Take some porridge and add it to the soup pot (not necessarily all of it, cook as much as you eat). Bring it to a boil and add shredded ginger to cook for 5 minutes;

Step 10 . During the period, stir the rice with egg cream vigorously, break the rice grains and beat the rice oil;

Step 11 . Add the fish slices, gently spread them with chopsticks, and press them into the porridge;

Step 12 . After the color of the fish slice is changed, add some salt for seasoning;

Step 13 . Add chicken essence to taste;

Step 14 . Turn off the fire and sprinkle with scallions;

Step 15 . Sprinkle some pepper;

Step 16 . Finally, add sesame oil.

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