Yellow rose steamed bread
Steamed bean sandbags also made some steamed buns. Because the bean sandbags were not enough, they steamed yellow rose steamed buns. They were very beautiful.The length of steaming depends on the size of the steamed bread, which can be flexibly controlled
Step 1 . There are no pumpkins at home. We use pumpkin powder for baking. In order to color the surface, it looks better. Mix the flour with pumpkin powder, add the mixed liquid of warm water and yeast powder, and finally make a smooth dough. Of course, you can also give these materials to the toaster to start the dough mixing program.
Step 2 . Cover the lid and ferment for more than an hour. When the volume ferments to twice, take out the dough and knead it fully to make it exhaust.
Step 3 . Roll a long strip and pull it into a dosage form.
Step 4 . Round and flatten.
Step 5 . Roll into a round sheet.
Step 6 . Put five or six pieces neatly together, and then rub a cylindrical shape to make stamens.
Step 7 . Roll it up evenly, and then cut it in the middle, that is, two roses.
Step 8 . Put it into the steamer, cover it and let it stand for 20 minutes for secondary fermentation.
Step 9 . Steam in high heat for 20 minutes after SAIC, and then open the lid after turning off the fire for twoorthree minutes.
Step 10 . Serve on a plate.
Step 11 . It's very appetizing to watch.
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