Cooking Steps

Melon milk ice

Melon milk ice

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Melon milk ice
Step 1 . The milk is frozen into ice in a chain clip bag in advance, and it should be as thin as possible to be easy to break later. Chop almonds.
Melon milk ice
Step 2 . Honeydew melons are refrigerated in the refrigerator in advance, which is convenient for later operation. Cut off the lid and dig up the seeds.
Melon milk ice
Step 3 . Use a round spoon to dig out the pulp in the middle of the melon, and try to dig it better.
Melon milk ice
Step 4 . Take out the milk ice, smash it, and fill it in the middle of the melon.
Melon milk ice
Step 5 . Put back the previously dug pulp.
Melon milk ice
Step 6 . Then put a ball of ice cream on it, pour condensed milk on it, and sprinkle crushed almonds on it.
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