Melon milk ice-You Are Foodie

By Valentina
79

Melon milk ice

Main Ingredients

ice cream A moderate amount of
Almond A moderate amount of
milk A moderate amount of
Small honeydew melon 1

Auxiliary Ingredients

Condensed milk A moderate amount of

Step 1 . The milk is frozen into ice in a chain clip bag in advance, and it should be as thin as possible to be easy to break later. Chop almonds.

Step 2 . Honeydew melons are refrigerated in the refrigerator in advance, which is convenient for later operation. Cut off the lid and dig up the seeds.

Step 3 . Use a round spoon to dig out the pulp in the middle of the melon, and try to dig it better.

Step 4 . Take out the milk ice, smash it, and fill it in the middle of the melon.

Step 5 . Put back the previously dug pulp.

Step 6 . Then put a ball of ice cream on it, pour condensed milk on it, and sprinkle crushed almonds on it.

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Cooking Steps