Garlic flavored squid submarine
Step 1 . Put the medium ingredients in the toaster, 120g white bread premixed powder, 4.2g yeast, 100g water
Step 2 . The fermentation is twice as large and looks a bit like a honeycomb
Step 3 . Turn the toaster to let the medium material exhaust gas, and then add the remaining white bread premixed powder, 70g water and 4G salt after stopping
Step 4 . Mix the dough materials evenly, add butter, and mix until the expansion stage
Step 5 . Add cooked garlic
Step 6 . After mixing the dough materials, let it ferment
Step 7 . When the dough is fermented, mix the shredded squid, corn kernels and roasted sesame salad juice for use, chop the coriander and put it in another bowl
Step 8 . Dough fermentation 2.5 times larger
Step 9 . Start the toaster to let the dough exhaust gas and let it stand for 30 minutes
Step 10 . Divide the dough into six equal parts
Step 11 . Roll the dough into flakes
Step 12 . Roll up the dough and try to trim it into a cylindrical shape
Step 13 . Wait until the dough is fermented to 1.5 times its size, and then sweep the egg liquid
Step 14 . Sprinkle an appropriate amount of wheat germ on the dough
Step 15 . Bake 180 degrees for 20 minutes
Step 16 . Take out a bag and let it cool, cut it in the side of the bread, clip the squid shred material, sprinkle some coriander, and you can eat it
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