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Chinese yam chop soup
Step 1 . Xiaopai Yam
Step 2 . Wash and drain the small row
Step 3 . Boil water in the pot
Step 4 . After the water boils, put in a small drain and boil it in water
Step 5 . After boiling, wash the small row clean
Step 6 . Boil water in the pot, open it, add a small plate, cover it with a lid, and bring to a boil over high heat. Reduce the heat to low and cook for 20 minutes
Step 7 . Add the yam and cover it. Bring to a boil over high heat, then reduce the heat and simmer for 30 minutes
Step 8 . Boil with less salt for 2 minutes after 30 minutes
Step 9 . After 2 minutes, add a little MSG and stir well before removing from the pot
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