Taste memory --- peach crisp
It has long been a thing of the past to carry a snack box to visit relatives and friends during Chinese New Year holidays, but there are still many memories in our snack box!Origin of peach crisp:It is said that during the Jiajing period of the Ming Dynasty, there were two chief assistants in Jiangxi, Xia Yan and Yan Song, who were loyal to one another and were promoted by Xia Yan, but were framed by Yan Song. Some of Xia Yan's descendants fled to Guazhou village of the Shangqing Dynasty. Some people passed down the technology of making peach crisp in the palace at the foot of the dragon's head mountain. They opened a wharf near the North Pole pavilion to start a fruit business and specialize in "palace peach crisp". In the early days of the founding of the people's Republic of China, when visiting relatives and friends on New Year's holidays, they presented a package of peach crisp, one kilogram for one package. The round and flat pieces of peach crisp were wrapped into a square shape. One chopstick was long, half wide, with prismatic corners, narrow at the top and wide at the bottom. The package was very particular. There were three layers inside and outside, the inner layer was dried lotus leaves, and the second layer was thick straw paper. It was bound with yellow paper or white paper, and printed on it. It looked like a trademark today. The crisp and sweet peach crisp fragrance was attractive, That kind of taste really can't satisfy you from the words!Later, Zhou Zonglin became famous after he opened a peach crisp king store in Beijing, and constantly updated the variety, from the original single palace peach crisp to more than 20 varieties today, so that Beijing peach crisp King became famous at home and abroad.
Step 1 . Mix flour, baking soda and baking powder and sift.
Step 2 . Mix the remaining ingredients into the powder bowl and pour in peanut oil.
Step 3 . Stir well and form dough.
Step 4 . Wrap the dough in plastic wrap and relax for 30 minutes.
Step 5 . Grasp the relaxed dough into dough balls with the same weight. (dough weight can be adjusted by itself)
Step 6 . Put a whole walnut kernel in the middle of the dough, press it into a cake and put it in the baking tray.
Step 7 . Preheat the oven for 175 °, heat up and down, and bake for 15 ~ 20 minutes.
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