Steamed Pork with Fermented bean curd-You Are Foodie

By Solomon
48

Steamed Pork with Fermented bean curd

Simple steamed pork done this way,It can also be delicate, mellow, and not greasy,It's great to use for cooking!Come and learn how to make this nutritious and delicious steamed pork with Fermented bean curd~

Main Ingredients

streaky pork 350g

Auxiliary Ingredients

garlic Triple petal
Pepper 1/2
ginger Less than half

Seasonings

oil tsp
White sugar tsp
Donggu Fermented bean curd Four small pieces

Step 1 . Chop garlic, ginger, and chili peppers into shreds and slice pork belly.

Step 2 . Prepare four pieces of Fermented bean curd, add some Fermented bean curd juice, mash them and put them into the cut pork and stir them.

Step 3 . Neutralize the taste with half a teaspoon of sugar and bring out its freshness. Add a little oil and garlic and stir well.

Step 4 . Place the mixed pork belly piece by piece on the plate.

Step 5 . After boiling the water, steam the pork belly in a pot for ten minutes. Add shredded ginger to the surface and steam together.

Step 6 . Sprinkle with shredded pepper to decorate the steamed pork with Fermented bean curd.

Step 7 . Steamed pork with Fermented bean curd, a homely dish with rich frankincense and fat but not greasy.

Step 8 . In the process of cooking, we choose Donggu Rot Milk Curd Milk Block with rich, soft, tender and fast fragrance, which is the same as the master get.

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