Home flavor - stewed noodles with beans

It has been many years since I started cooking. As a favorite food, I always like to try all kinds of fresh dishes, and try to make all kinds of delicious and beautiful dishes in my own kitchen. But I always have a regret that no matter how delicious the dishes are, they always lack a taste, an unspeakable taste, until I came home from a holiday. My father cooked as usual, just like I did when I didn't leave home, He said to me that the green onions should be shredded, the ginger should be sliced, and then when should I put some soy sauce, and when should I add some hot water to the pan, as if I had never grown up. Because I had married a wife, not a mother, and was still his naughty daughter, I needed him to give me a little bit of care. After eating the dishes made by my father, I finally knew what was missing in my food, and what was missing was the taste of home, The very simple ingredients made their own flavor, so when I came back to work, I slowly gave up my previous attitude of looking for beauty and spicy flavor, but learned to cook those very simple dishes that I ate at home, copying my father's taste, hoping to leave my daughter a home flavor in the future.Stewed noodles is one of the most common and homely noodles in Henan families. Streaky pork, beans and bean sprouts are a classic match. Experienced mothers usually stew raw noodles. However, my half baked level requires a little process to make the whole production process safer, so as to avoid wasting food materials and good mood.When you choose meat, you must choose streaky pork, force out the fat, and dip it into the noodles along the vegetable soup, which is a delicious bowl of stewed noodles.

Main Ingredients

• Yellow bean sprouts A moderate amount of
• Beans A moderate amount of
• streaky pork A moderate amount of
• Fresh noodles appropriate amount

Auxiliary Ingredients

• Garlic appropriate amount
• Ginger silk appropriate amount
• Dry pepper appropriate amount

I like to eat at home. I tried many times before but failed to make it. Because the noodles are always stewed, or the noodles are rotten and stick together when there is too much water. I don't know how to get started this year. I combined the methods of steaming and stewing noodles at home. I steamed them first and then stewed them. As a result, I succeeded once. I don't have to find a picture to lick the screen on the Internet anymore~