Scrambled Egg-You Are Foodie

By Mag
86

Scrambled Egg

The prescription I saw on the Internet tastes very good

Main Ingredients

egg 1
milk 80 g

Auxiliary Ingredients

pepper a few

If the taste is too weak, you can sprinkle a small amount of salt to taste

Step 1 . Take 40 grams of milk and boil it warm

Step 2 . Break up the eggs, add 40 grams of milk, and stir well

Step 3 . Pour the milk and egg liquid into the warm milk and heat it over a low heat

Step 4 . Stir and fry with a wooden spoon until the milk is dried and the egg is formed. Finally, when eating, sprinkle a small amount of black pepper.

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Cooking Steps