Caramel honey bean cake
The caramel sauce tastes very charming. I like to put a little in everything I do. I just cooked a pot of honey beans to make this cake. It tastes soft and delicious. My son likes to eat it for breakfast.Beat the egg whites until hard foaming.It's best to stick cornmeal when mixing honey red beans to avoid sinking when baking.
Step 1 . Prepare the required materials
Step 2 . Mix caramel sauce / water and corn oil and stir well
Step 3 . Separate the egg white from the egg yolk, add the egg yolk into the liquid and stir well
Step 4 . Sift the cake powder and add it
Step 5 . Cut and mix to a smooth state without particles
Step 6 . Add sugar to the egg white three times until it foams hard
Step 7 . Mix the egg white bubble with caramel egg yolk paste twice
Step 8 . The cut and mixed cake paste is very delicate and shiny
Step 9 . Add honey red beans and mix well
Step 10 . Pour it into the seven inch Angel mold, and there is a small four inch mold. Put the middle and lower layers of the oven at 150 degrees for 30 minutes
Step 11 . Bake the inverted buckle and let it cool for demoulding
Step 12 . Cut it open and pour caramel sauce on it
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