Caramel honey bean cake-You Are Foodie

By Colin
77

Caramel honey bean cake

The caramel sauce tastes very charming. I like to put a little in everything I do. I just cooked a pot of honey beans to make this cake. It tastes soft and delicious. My son likes to eat it for breakfast.

Main Ingredients

Auxiliary Ingredients

Beat the egg whites until hard foaming.It's best to stick cornmeal when mixing honey red beans to avoid sinking when baking.

Step 1 . Prepare the required materials

Step 2 . Mix caramel sauce / water and corn oil and stir well

Step 3 . Separate the egg white from the egg yolk, add the egg yolk into the liquid and stir well

Step 4 . Sift the cake powder and add it

Step 5 . Cut and mix to a smooth state without particles

Step 6 . Add sugar to the egg white three times until it foams hard

Step 7 . Mix the egg white bubble with caramel egg yolk paste twice

Step 8 . The cut and mixed cake paste is very delicate and shiny

Step 9 . Add honey red beans and mix well

Step 10 . Pour it into the seven inch Angel mold, and there is a small four inch mold. Put the middle and lower layers of the oven at 150 degrees for 30 minutes

Step 11 . Bake the inverted buckle and let it cool for demoulding

Step 12 . Cut it open and pour caramel sauce on it

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