Mei Xiang meal bag-You Are Foodie

By Bblythe
89

Mei Xiang meal bag

Rose sauce can not only be used to drink with water and spread toast. I bake it in bread. The smell of roses and fermented bread is irresistible

Main Ingredients

rose jam appropriate amount
Angel yeast 3g
milk 180ml
Olive oil 40ml
sugar appropriate amount
salt A little
egg 1
High gluten flour 300g

Auxiliary Ingredients

yolk 1

The baking time shall be flexibly controlled according to the dry humidity of the dough and the condition of the toaster. Do not bake too long, otherwise the dough will be scorched and affect the taste. After baking, put on a fresh-keeping bag immediately, seal it at room temperature and place it until the bread is completely cooled. In this way, the surface of the bread is moist and not dry and hard. Replace the fresh-keeping bag with water vapor inside after cooling.

Step 1 . Put milk, eggs, salt, sugar, flour, yeast and olive oil into the toaster in turn. Yeast is covered in flour.

Step 2 . Toaster selection and dough program

Step 3 . Take out the dough after fermentation, and prepare the rolling stick, scraper, cutter, silicone brush and rose sauce

Step 4 . After exhausting with a rolling stick, cut the dough into 4 preparations with a cutting knife, and roll them into long strips respectively.

Step 5 . Spread rose sauce on it

Step 6 . Roll it up for secondary fermentation. Because it is summer at this time, it is directly fermented at room temperature. If it is winter, put the plastic wrap on the lid and ferment in the covered pot or microwave oven or oven.

Step 7 . Prepare egg yolk. You don't have to tell me how to get it

Step 8 . Put the twice fermented dough into the toaster. Only the big dough is photographed here. Put one on the left and one on the right when doing it. Then brush with egg yolk. Bake for 40 minutes.

Step 9 . This is the finished product placed on the left and right.

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