![Home style stir fry - ----- [stir fried dried tea with green pepper]](/update/images/foods/78/9878/69878/1653376973_999066.jpg_s.jpg.webp)
Dragon Boat Festival Dumplings
Every year on the eve of the Dragon Boat Festival, I will be busy all day, making a lot of zongzi. Although very tired, when the dumplings are cooked, the house will smell fragrant. I can't wait to eat oneortwo at this time. My favorite is meat dumplings. Lose weight, after today.
Step 1 . Cut streaky pork into pieces, add an appropriate amount of cooking wine, a little soy sauce, a spoonful of oyster sauce, an appropriate amount of five spice powder and an appropriate amount of raw soy sauce, and then add some ginger slices and scallions, and marinate them for more than two hours. I pickled it the night before.
Step 2 . Mung beans soaked for six hours, and I soaked them before going to bed the night before.
Step 3 . Scald the leaves with boiling water and soak them until soft. Cut off the stems of Zongye with scissors. This can also be soaked the night before.
Step 4 . Soak the glutinous rice two hours in advance.
Step 5 . Cut the salted egg yolk in half, spray it with Baijiu, and sting it with high heat in the microwave oven for 1 minute.
Step 6 . Drain mung beans and glutinous rice and mix them together. Cut more scallions and put them in. Add 4 tablespoons of salt, an appropriate amount of pepper powder and a little sesame oil and mix well. Three jin of glutinous rice and half a jin of mung beans are used, and these salts are just right (about 25 grams). Two liang of shallots were used.
Step 7 . If there are cracks or holes in the leaves of zongzi, they can be wrapped by folding two pieces together. Stack them face up, and you can stagger them. In this way, the dumplings are big. Fold the zongzi leaves into a funnel-shaped shape, and overlap one more at the bottom, so it is not easy to leak the bottom.
Step 8 . Lay a layer of glutinous rice on the bottom of zongzi, an egg yolk, another layer of glutinous rice, another piece of meat, and finally another layer of glutinous rice. Press it with a spoon and don't fill the funnel too full.
Step 9 . Use your thumb and index finger to pinch both sides of the "funnel" inward without pinching it together. Cover the erected leaves, take out your thumb and index finger, press down with the other hand along the top of the "funnel" to form a triangle, and then fold back the remaining leaves.
Step 10 . Tie the zongzi tightly. I wrapped about 40 zongzi with these materials.
Step 11 . Wrap it all up. Add water to the big pot without making zongzi. Cover and boil over high heat, turn to low heat and simmer for two and a half hours.
Step 12 . This is the practice of sago crystal zongzi. Add milk powder and sugar to sago, and then add milk until sago has just passed. Stir evenly and let stand for 20 minutes.
Step 13 . I added dates to it. Because I was in a hurry, I wrapped it without waiting for Simi to bubble my hair, so it was a little thin and not easy to wrap. It'll be ready when simmie eats water. However, this kind of zongzi should be made with light hands, and boiled for 40 minutes after boiling. Don't press it after cooking. It's changeable. And ice is better.
Step 14 . The third kind of rhubarb preserved rice dumplings. Rhubarb rice needs to be soaked for two hours in advance. I used dried jujubes, orange cakes and cranberries. Cut them into pieces, add an appropriate amount of sugar and 100g of soaked mung beans, and mix well. I also added 20g dried tangerine peel to remove fishy smell and enhance fragrance.
Step 15 . Zongye is not enough. After buying this kind of Zongye, the quality is very good. You can wrap one zongzi with one piece. Fill in the mixed yellow rice in the same way and tie it tightly.
Step 16 . If you don't understand the above figure, look at the method of making zongzi again and study it.
Step 17 . It must be tied tightly. I only need to tie it once. If you can't operate, you'll be tied up. The key is not to miss it. These materials are wrapped with about 20 zongzi.
Step 18 . Rice dumplings also need to be stewed for 2 hours. These are all kinds of cooked zongzi, and none of them is missing.
Step 19 . Appreciation of finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
