Moussaka
The meat stuffing minced with mutton is more delicious. It can be matched with cucumber yogurt sauceStep 1 . Slice eggplant, sprinkle salt and let it stand for 30 minutes, then wipe off the water
Step 2 . Pour oil into the pan, fry eggplant on both sides, prepare kitchen paper, and absorb the excess oil
Step 3 . Continue to fry potato chips in the pan, the same as 2, and absorb the excess oil
Step 4 . Put oil in the pot, add garlic, onion and mutton stuffing and stir fry. Add canned tomatoes (no juice), salt, fragrant leaves and black pepper. Stir fry until the water is dry, and then take out the fragrant leaves
Step 5 . Take a bowl, add eggs and break them up
Step 6 . Take another pot, add butter to melt it after the pot is hot, then add flour and milk, and slowly pour it in and stir it. Season with black pepper and salt. Then take the pot off the stove and add 5 eggs
Step 7 . Coat the baking pan with butter or olive oil. Add a layer of fried eggplant and potatoes, add black pepper and salt to taste slightly, and sprinkle with a layer of cheese. Add the fried mutton stuffing. Add the remaining eggplant and potato chips to the last layer, then sprinkle 6 medium milk paste and cheese on top.
Step 8 . Preheat the oven for 180 degrees and bake for about 30 to 40 minutes
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