Moussaka-You Are Foodie

By Augus
39

Moussaka

The meat stuffing minced with mutton is more delicious. It can be matched with cucumber yogurt sauce

Main Ingredients

potato A moderate amount of
eggplant A moderate amount of
Tomato paste appropriate amount
Mutton leg A moderate amount of

Auxiliary Ingredients

egg A moderate amount of
Geranium leaf appropriate amount
garlic appropriate amount
Parmesan cheese appropriate amount
milk A moderate amount of
flour appropriate amount
butter A moderate amount of
Olive oil appropriate amount
onion A moderate amount of
black pepper appropriate amount
salt A moderate amount of

Step 1 . Slice eggplant, sprinkle salt and let it stand for 30 minutes, then wipe off the water

Step 2 . Pour oil into the pan, fry eggplant on both sides, prepare kitchen paper, and absorb the excess oil

Step 3 . Continue to fry potato chips in the pan, the same as 2, and absorb the excess oil

Step 4 . Put oil in the pot, add garlic, onion and mutton stuffing and stir fry. Add canned tomatoes (no juice), salt, fragrant leaves and black pepper. Stir fry until the water is dry, and then take out the fragrant leaves

Step 5 . Take a bowl, add eggs and break them up

Step 6 . Take another pot, add butter to melt it after the pot is hot, then add flour and milk, and slowly pour it in and stir it. Season with black pepper and salt. Then take the pot off the stove and add 5 eggs

Step 7 . Coat the baking pan with butter or olive oil. Add a layer of fried eggplant and potatoes, add black pepper and salt to taste slightly, and sprinkle with a layer of cheese. Add the fried mutton stuffing. Add the remaining eggplant and potato chips to the last layer, then sprinkle 6 medium milk paste and cheese on top.

Step 8 . Preheat the oven for 180 degrees and bake for about 30 to 40 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg cake / omelet

Sliced bread,Ham,ketchup,egg,Jam,staple food,home cooking

Steamed mandarin fish

Mandarin fish,ginger,Cooking wine,Oyster sauce,Steamed fish with soy sauce,salt,chopped green onion,Hot pepper,Hot Dishes,home cooking

[Warcraft recipe] goblin soup

mushrooms,shrimp,chicken,squid,Coconut milk,Green curry,Spinach juice,sugar,garlic,ginger,water,Fish sauce,Soups,home cooking,Soup soup

Braised sweet potato

sweet potato,Electric pressure cooker,staple food

Shredded potatoes

potato,green pepper,salt,monosodium glutamate,Balsam oil,capsicol,zanthoxylum oil

Crispy yellow croaker

Small yellow croaker,pepper,salt,flour,ginger,scallion,Raw,Edible oil,Hot Dishes,home cooking

Steamed Dongpo pork with potato chips

Dongpo Braised Pork,potato,salt,Chili sauce,Raw smoke,Oyster sauce,Seasoning Fresh,Hot Dishes,Common dishes,Zhejiang cuisine,the elderly,Friends gathering for dinner,Winter recipes,dinner

Steamed grass carp tofu

Grass Carp,Old tofu,Cooking wine,starch,Oyster sauce,Ground ginger,Minced garlic,chopped pepper,Hot Dishes,home cooking

Watermelon skin in cold sauce

watermelon rind,vinegar,salt,Raw,Sesame oil,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Dinner with friends,Relieve heat and thirst,Grain in ear,the summer solstice,lunch,Relieve heat and thirst,clearing away heat and toxic material

Two for one chicken, spicy chicken - casserole version and tonic chicken soup

Old chicken,scallion,ginger,garlic,Spicy skin,Rock sugar,salt,Sichuan Pepper,Cooking wine,Grass fruit,potato,chinese cinnamon,American ginseng,Red jujube,Chinses angelica,Chinese wolfberry,mushrooms

Cooking Steps