Moussaka-You Are Foodie

By Augus
39

Moussaka

The meat stuffing minced with mutton is more delicious. It can be matched with cucumber yogurt sauce

Main Ingredients

potato A moderate amount of
eggplant A moderate amount of
Tomato paste appropriate amount
Mutton leg A moderate amount of

Auxiliary Ingredients

egg A moderate amount of
Geranium leaf appropriate amount
garlic appropriate amount
Parmesan cheese appropriate amount
milk A moderate amount of
flour appropriate amount
butter A moderate amount of
Olive oil appropriate amount
onion A moderate amount of
black pepper appropriate amount
salt A moderate amount of

Step 1 . Slice eggplant, sprinkle salt and let it stand for 30 minutes, then wipe off the water

Step 2 . Pour oil into the pan, fry eggplant on both sides, prepare kitchen paper, and absorb the excess oil

Step 3 . Continue to fry potato chips in the pan, the same as 2, and absorb the excess oil

Step 4 . Put oil in the pot, add garlic, onion and mutton stuffing and stir fry. Add canned tomatoes (no juice), salt, fragrant leaves and black pepper. Stir fry until the water is dry, and then take out the fragrant leaves

Step 5 . Take a bowl, add eggs and break them up

Step 6 . Take another pot, add butter to melt it after the pot is hot, then add flour and milk, and slowly pour it in and stir it. Season with black pepper and salt. Then take the pot off the stove and add 5 eggs

Step 7 . Coat the baking pan with butter or olive oil. Add a layer of fried eggplant and potatoes, add black pepper and salt to taste slightly, and sprinkle with a layer of cheese. Add the fried mutton stuffing. Add the remaining eggplant and potato chips to the last layer, then sprinkle 6 medium milk paste and cheese on top.

Step 8 . Preheat the oven for 180 degrees and bake for about 30 to 40 minutes

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