Fried noodles with shredded pork and cabbage-You Are Foodie

By Janice
23

Fried noodles with shredded pork and cabbage

In addition to cooking, noodles can also be fried, and the taste is more delicious than cooking. Or meat or vegetarian, completely random. It is better to use the crispy fried noodles to match with the soft noodles, which makes the taste richer.

Main Ingredients

Water-haired black fungus appropriate amount
Carrot 1
cabbage A little
Lean pork 150 g
noodle A moderate amount of

Auxiliary Ingredients

Cooking wine few
starch few
garlic 4 valves
salt 3 g
Oyster sauce few
The soy sauce A moderate amount of
lard 2 small spoons

It is better to cool the noodles after they are cooked, which is more refreshing; It is better to fry noodles in a non stick pan, because the noodles will not stick to the pan; Don't fry cabbage too badly, just color it evenly; Black fungus can not be put, carrots can also increase the amount; Seasoning is adjusted according to your own taste; When the time is well arranged, you can cook noodles while boiling water and clean up the meat. When cooking noodles, you can cook vegetables at the same time.

Step 1 . According to the amount of food I eat, I use the noodle machine to make my own noodles. Because there is a period of time for the noodle machine to press the noodles, I use this period of time to pack vegetables and meat; It's OK to buy ready-made noodles

Step 2 . Cut the pork into thin filaments, add a little salt, starch and cooking wine, mix well, and marinate in advance

Step 3 . One cabbage, clean it

Step 4 . Cut into fine filaments, and the dosage shall be adjusted according to the actual situation

Step 5 . The black fungus soaked in advance is cut into thin wires, the carrot is cut into thin wires, and the garlic is cut into small pieces

Step 6 . When the noodles are ready, boil the water in the pot, add the noodles, and cook over high heat

Step 7 . Add cold water twice when cooking noodles to prevent overflow

Step 8 . Take it out, cool it, drain it and set aside

Step 9 . When cooking noodles, sit on the wok on the other stove eye and put a little oil

Step 10 . Put shredded meat into the pot and stir fry until it turns white

Step 11 . Pour a little cooking wine and soy sauce into the taste, and then add black fungus shreds and fry them together. Because the fungus is not blanched in advance, it should be fried with shredded meat first

Step 12 . Add shredded cabbage and stir fry together. Add an appropriate amount of salt, soy sauce and oyster sauce and stir fry together. Stir fry evenly. Don't fry too badly

Step 13 . Put the overcooled noodles into the pot

Step 14 . Stir fry over medium low heat. After coloring the noodles, pour in shredded carrots and minced garlic, stir fry a few times, and then take out of the pot

Step 15 . The fried noodles are delicious

Step 16 . Delicious

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!