Spicy fish with pickled cabbage-You Are Foodie

By Jessy
95

Spicy fish with pickled cabbage

Main Ingredients

carp 1

Auxiliary Ingredients

fungus 1 bowl
Yellow bean sprouts 1
Pickled cabbage and fish seasoning A packet
Bean curd 1
garlic 4
Pepper 5
Cooking wine Two spoons
Sichuan Pepper 20
Sichuan Noodles in Hot Pot A bag

Step 1 . Fish washing and slicing

Step 2 . Open the pickled cabbage and fish seasoning and take out the marinade bag

Step 3 . Open the marinade bag, pour all the seasoning wine, grasp and marinate for 20 minutes

Step 4 . Put the oil into the pot and heat it. Then put the pickled cabbage bag in the pickled cabbage fish seasoning and fry it with water. Then add the seasoning bag in the pickled cabbage fish seasoning and stir fry it together to make it fragrant. Then add enough water

Step 5 . After the water boils, put the marinated fish head in first, and then put the cut tofu and bean sprouts

Step 6 . After the water boils again, put the pickled fish with agaric and Sichuan flour and boil for 45 minutes

Step 7 . Boil it for fourorfive minutes, turn off the heat and bring it out. Put pepper, chopped dry pepper and crushed garlic on it

Step 8 . Brush the pot clean, pour in the oil and heat it, then pour it on the freshly sprinkled pepper, pepper and garlic. It's ready to eat

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