Spicy fish with pickled cabbage
Step 1 . Fish washing and slicing
Step 2 . Open the pickled cabbage and fish seasoning and take out the marinade bag
Step 3 . Open the marinade bag, pour all the seasoning wine, grasp and marinate for 20 minutes
Step 4 . Put the oil into the pot and heat it. Then put the pickled cabbage bag in the pickled cabbage fish seasoning and fry it with water. Then add the seasoning bag in the pickled cabbage fish seasoning and stir fry it together to make it fragrant. Then add enough water
Step 5 . After the water boils, put the marinated fish head in first, and then put the cut tofu and bean sprouts
Step 6 . After the water boils again, put the pickled fish with agaric and Sichuan flour and boil for 45 minutes
Step 7 . Boil it for fourorfive minutes, turn off the heat and bring it out. Put pepper, chopped dry pepper and crushed garlic on it
Step 8 . Brush the pot clean, pour in the oil and heat it, then pour it on the freshly sprinkled pepper, pepper and garlic. It's ready to eat
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