Salted Duck Egg-You Are Foodie

By Blanche
48

Salted Duck Egg

The Dragon Boat Festival is coming, and my duck eggs have been pickled. They should have been served first, but they have been forgotten. They have been delayed until today. This duck egg was bought in the market. It is far better than the free range duck eggs bought in the farmhouse last time. First of all, the oil yield is not high. Moreover, the size of the yolk is unstable, and there are large and small. As a result, when boiled, there is only a little oil, but no oil at all. However, it is not bad. Everyone wants to pickle a good duck egg, It is still necessary to look for some good eggs, which are not good in the market,The next batch of duck eggs are ready to be used to make zongzi!!

Main Ingredients

five-spice powder appropriate amount
Fresh duck eggs appropriate amount

Auxiliary Ingredients

Baijiu A moderate amount of
salt A moderate amount of

The whole process shall be free of water and oil,Whether the salted duck egg is oily or not depends not only on the salting method, but also on the duck egg itself,Five spice powder can be used at will. You can put it if you have it or not. However, the amount of salt needs to be controlled less. Putting fried five spice powder can make the oil yield of eggs higher and the oil yield larger,If the duck egg is really bad, don't wonder why the oil doesn't come out,

Step 1 . Prepare a small bowl, (containing wine), a large basin, (containing duck eggs)

Step 2 . Dip an appropriate amount of Baijiu with kitchen paper, and wipe all duck eggs clean, (all with Baijiu, do not touch raw water,)

Step 3 . Put the washed duck eggs in the prepared basin,

Step 4 . Put the washed duck eggs in the prepared basin,

Step 5 . Prepare some fried five spice powder,

Step 6 . Mix the five spice powder and salt in the ratio of 1:2, and prepare half a small bowl of wine again,

Step 7 . Cut an appropriate amount of fresh-keeping film, roll the duck eggs in the wine first, and then roll them gently in the salt (do not roll them gently, otherwise the salted duck eggs will be salty). Don't wrap them all up, just wrap them roughly,

Step 8 . Wrapped tightly with plastic wrap,

Step 9 . All wrapped,

Step 10 . Put it in a prepared can, (a magnifying bottle without a can or a fresh-keeping bag with a sealing strip is also OK, as long as it can be sealed.)

Step 11 . Then wrap a layer of fresh-keeping film on the cover, put it in a place that will not be exposed to direct sunlight, marinate it for 30 days, marinate it in cold water and boil it for about 15 minutes,

Step 12 . Salted duck eggs will produce a thick layer of oil,

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