Cooking Steps

Bayberry soup

Bayberry soup

 In summer, my baby doesn't like drinking water, so he learned this drink. Now I share with you that Myrica rubra has the effect of generating fluid and quenching thirst, strengthening the spleen and appetizing the stomach. Eating more not only doesn't hurt the spleen and stomach, but also has the effect of detoxifying and expelling cold. According to the compendium of Materia Medica, "Myrica rubra can quench thirst, harmonize the five internal organs, cleanse the intestines and stomach, and eliminate annoying and evil Qi."
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bayberry soup
Step 1 . Soak bayberry in salt water for 30 minutes
Bayberry soup
Step 2 . Put the red bayberry into the pot and boil for 15 minutes. Add an appropriate amount of rock sugar
Bayberry soup
Step 3 . Cool it and put it into a beautiful container. It tastes better when it is chilled
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