Bacon Rolls with Scallion-You Are Foodie

By Louie
93

Bacon Rolls with Scallion

Generally, the bread machine can only make toast bread, and most of them are sweet. Although it saves time and effort to make toast bread, it has a single variety and is easy to get tired of eating. Many people want to try to make colored bread at home, but it takes time to make colored bread, and it also needs to master skills to make it beautiful and delicious. I prefer to eat salty assorted bread. In the past, most of them went to the bakery to buy. It is said that the bakery made a lot of assorted bread additives, and trans fatty acids often exceeded the standard. Later, I studied how to use the toaster and electric oven to make simple and easy to learn assorted bread. Today, I launched the "onion bacon roll" which I have tried several times and the process is relatively mature. The success rate of following the procedure is very high.

Main Ingredients

Auxiliary Ingredients

water 140ml
Olive oil appropriate amount
chopped green onion appropriate amount
Bread improver 1.5g
yeast powder 4 g
White sugar 10 g
salt 5 g

1. For oven fermentation, the baking time varies from oven to oven, so it is more flexible to master. Baking requires more attention, observation and experience, so that practice can make perfect.2. Welcome to follow the personal wechat official account " Coconut Dream on the sea " (hsym121), you can see the latest recipe I released at the first time.

Step 1 . In addition to butter, put the ingredients into the bread machine and noodles in turn for 20 minutes

Step 2 . Add butter and start the dough mixing procedure for 20 minutes

Step 3 . Take out the dough, knead it, remove the air, and let it rest and relax for 10 minutes

Step 4 . Divide the dough into 8 small dough (I only have 8 pieces of bacon this time, so I can only divide it into 8 dough. Generally, it is recommended to divide it into 9 dough, just put a baking pan)

Step 5 . Roll the dough into a rectangle with a rolling pin, add a piece of 10 cm long bacon, and sprinkle with an appropriate amount of scallion

Step 6 . In the key procedures of making colored bread, we should focus on mastering skills, so one step is divided into three steps: A. roll up the rectangular dough

Step 7 . B. The dough is rolled up and placed vertically (in order to show the process clearly and facilitate the operation according to the figure)

Step 8 . C. Fold the rectangular dough in half

Step 9 . D. Cut the folded dough in half at the back, which is half the length of the dough (be careful, not cut it in front)

Step 10 . Open the dough with the knife edge by hand and form a petal shape

Step 11 . After all, put the baking pan into the oven for fermentation for 60 minutes (the oven without fermentation function can be preheated by 100 °, put the baking pan on the oven and cover it with film)

Step 12 . Coat the fermented bacon roll with egg yolk liquid and sprinkle with white sesame seeds

Step 13 . Preheat the oven, bake at 180 ° for 20 minutes, and turn off the oven for the last 10 minutes

Step 14 . Apply olive oil before coming out of the oven to increase the brightness of the bread

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