——Strawberry Jam Cake Roll-You Are Foodie

By Jo
68

——Strawberry Jam Cake Roll

I haven't been able to make the cake roll well and failed many times. Today, I finally made a slightly decent cake roll. I feel that it is a key step to beat the protein. It must be wet foaming so that it won't crack when rolled up. Today, I improved the formula based on the small four rolls. The eggs are made of firewood eggs, five of which are about 230g. The egg yolk of firewood chicken is large and the egg white is small, so the finished product is really beautiful and the color is especially yellow, Add red strawberry jam, the finished product is very beautiful and eye-catching.

Main Ingredients

egg 5
Low gluten powder 50g

Auxiliary Ingredients

The cake paste poured into the baking pan must be scraped with a scraper to make the finished product look good. It is better to cut it after it is refrigerated and shaped in the refrigerator.

Step 1 . Food preparation

Step 2 . Sift the flour and 2G salt three times

Step 3 . Five eggs, egg white and yolk are placed separately in two containers

Step 4 . Add 40 grams of corn oil and 5 grams of sugar into the egg yolk and stir well by hand

Step 5 . Then add 40 grams of milk and stir well

Step 6 . Finally, add 50g low gluten flour, cut and mix well until there are no flour particles

Step 7 . Add two drops of lemon juice to the egg white

Step 8 . Beat it with an egg beater until it is thick, and then add 40g white granulated sugar three times to beat it

Step 9 . Send it until the protein cream picked up with an egg beater is in a big hook state

Step 10 . First, take out one-third of the protein cream and mix it evenly with the egg yolk paste

Step 11 . Then pour the mixed paste into the protein cream and stir it evenly

Step 12 . Pour the mixed cake paste into the baking pan paved with oil paper, shake it a few times to remove excess bubbles

Step 13 . Put it into the preheated oven at 150 ℃ for 15 minutes

Step 14 . When it's time, take out the baking tray immediately, buckle the cake body upside down onto the baking net paved with oil paper, tear off the oil paper, and then cover the oil paper on the cake body to cool slightly.

Step 15 . Put a layer of strawberry jam on the cake until it is still warm

Step 16 . Roll up the cake with oil paper and refrigerate it in the refrigerator for 1 hour. Take it out and cut it into sections

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