Braised eggplant slices
Step 1 . Eggplant peeled and cut into hobs
Step 2 . Add the raw powder and grasp it well
Step 3 . Put it into an oil pan and fry it until the skin hardens and turns pale yellow. Remove it
Step 4 . Remove and drain the oil
Step 5 . Sliced tomatoes
Step 6 . Dice shallots and garlic
Step 7 . Keep the oil in the bottom of the wok, add the diced green onions and saute until fragrant
Step 8 . Pour in tomato pieces and stir fry
Step 9 . Put salt and oyster sauce into the juice after frying
Step 10 . Pour in eggplant cubes
Step 11 . Stir well
Step 12 . Sprinkle in minced garlic and stir well. Take out of the pot
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