Crispy moon cake --- lotus paste crispy bean paste crispy
Watching everyone making all kinds of moon cakes in full swing during this period of time, I am so greedy and itchy! Although I don't like to eat moon cakes, most of them are given away by my unit every year, and those given by my friends are all broken. But I see everyone doing it every day. I still want to have a try.Some time ago, I saw that Weixi home bought a personalized moon cake mold. I was also very moved and wanted to buy it. I was criticized by my husband, saying that I was "unrealistic. I tried hard not to say that no one had eaten it. Why buy it!" For the sake of "family unity and harmony", the chef reluctantly gave up his love and didn't buy it. It's annoying.Not buying a mold doesn't mean you don't want to make moon cakes. Not having a mold doesn't mean you can't make moon cakes. Hehe, the chef has his own way. Let's make crispy drops. Hehe, it's also moon cakes.The chef made his own lotus paste stuffing and bean paste stuffing, and quietly started his action one evening. After closing the door, I worked alone in the kitchen for a while. After the prepared billet is put into the oven, the unique flavor of baking is slowly spread out, and the house is slowly filled with fragrance.Who can resist the temptation of the newly baked crisp moon cake?
Step 1 . Melt the butter in microwave (or melt it in water), mix the water and oil skin materials into smooth dough, and let it stand for 20 minutes.
Step 2 . Mix the pastry ingredients, knead into dough, and let stand for 15 minutes.
Step 3 . Divide the dough into 16 small balls, and knead the lotus paste and bean paste into 16 small balls.
Step 4 . Press a small dough with water and oil skin flat.
Step 5 . Wrap in butter dough.
Step 6 . The closing mouth is downward.
Step 7 . Use a rolling pin to roll into an oval shape.
Step 8 . Fold up and down separately. Repeat step 7.8 for three times.
Step 9 . For the last time, roll it out and wrap it in lotus paste (bean paste).
Step 10 . The closing mouth is downward. After all are wrapped, brush the egg yolk liquid.
Step 11 . Sprinkle sesame seeds. (To distinguish: white sesame is filled with lotus paste, and black sesame is filled with bean paste.).
Step 12 . Put it in the preheated oven at 200 ℃ for 25-30 minutes.
Step 13 . Look at the internal structure. It's really a thousand layers of pastry.
Step 14 . It's filled with bean paste.
Step 15 . Send a beautiful gift box and wish everyone a happy Mid Autumn Festival!
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