Yu-Shiang Shredded Pork-You Are Foodie

By Bennett
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Yu-Shiang Shredded Pork

Main Ingredients

Pork tenderloin appropriate amount

Auxiliary Ingredients

Shredded green pepper appropriate amount
Shredded carrot appropriate amount
Fungus shred appropriate amount

Seasonings

Garlic appropriate amount
Pixian watercress appropriate amount
Sugar appropriate amount
Rice vinegar appropriate amount
starch appropriate amount
Old smoker appropriate amount
Raw appropriate amount

Step 1 . Side dishes: Pork Tenderloin shredded and marinated with starch.

Step 2 . Hot garlic slices in oil. Pixian bean paste stir fry Pixian bean paste shredded pork and serve.

Step 3 . 2 teaspoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of starch, old soy sauce, raw soy sauce, oil consumption, salt, chicken essence and proper amount. Mix the juice, put more vinegar in the sour mouth, and put more sugar in the sweet mouth.

Step 4 . Stir fry the side dishes, put the shredded pork and stir fry the sauce. Over.

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