Cooking Steps

Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Side dishes: Pork Tenderloin shredded and marinated with starch.
Step 2 . Hot garlic slices in oil. Pixian bean paste stir fry Pixian bean paste shredded pork and serve.
Step 3 . 2 teaspoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of starch, old soy sauce, raw soy sauce, oil consumption, salt, chicken essence and proper amount. Mix the juice, put more vinegar in the sour mouth, and put more sugar in the sweet mouth.
Step 4 . Stir fry the side dishes, put the shredded pork and stir fry the sauce. Over.
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