Pig Feet in Brown Sauce
How to make pig's Trotter sauce fragrant and bright red? How to make pig's hoof soft glutinous Q bullet? How to remove the fishy smell of pig feet? Tips are revealed in the menu.1. the pig's feet must be scraped and cleaned before making, and the pig's front feet shall be selected as far as possible.2. the size and quantity of pig's hoof determine the stewing time. Please adjust it according to the specific situation.3. soaking in cold water can make the blood water of pig's hoof ooze out and achieve the purpose of removing fishy smell.4. scald with cold water.5. the color of rock sugar is more red, bright and attractive than that of white granulated sugar.6. salt shall be added during brine preparation to prevent premature salt addition from solidifying the protein.7. adding fresh lemon slices can increase flavor and remove fishy smell.
Step 1 . Prepared ingredients: pig feet: appropriate amount. When choosing pig's hoof, choose pig's front hoof. Scrape and wash the pig's hooves and soak them in cold water for at least half an hour.
Step 2 . Stewing ingredients: clove, Angelica dahurica, cardamom, licorice, Chennai, ginger, fragrant leaves, cinnamon, star anise, clove, fennel, Amomum villosum, pepper: appropriate amount. If you don't prepare so many of the above ingredients, at least star anise, fragrant leaves, cinnamon.
Step 3 . Stewing ingredients: onion: right amount, ginger: right amount, rock sugar: right amount, salt: right amount, cooking wine: right amount, soy sauce: right amount, sweet sauce: right amount, fermented bean curd: right amount; Lemon: proper amount.
Step 4 . Blanch the soaked pig feet. When boiling water, put it into the pot with cold water. After the water boils, take it out. Rinse the blood foam stuck on it with warm water, and control the water content for standby.
Step 5 . Spread the sweet sauce evenly on the surface of the pig's hoof to make it salted and tasty. Applying sauce in advance is a trick to remove the fishy smell. You might as well try it.
Step 6 . Stir fry sugar. Pour oil and rock sugar into the pot and stir fry over medium low heat. As the temperature rises, rock sugar melts slowly. Using rock sugar to stir fry sugar color is the trick to make the finished product crystal red and bright.
Step 7 . Keep stirring with a shovel, and you will find that the sugar color gradually changes from white to brown.
Step 8 . Continue to stir, and bubbles appear. At this time, they are very close to what you need. Don't be distracted. When the sugar is brownish red and bubbles appear, turn off the fire. Pour the fried sugar on the pig's feet.
Step 9 . Pour in seasonings other than salt. Add all spices (put the spices in the filter box, if there is no filter box, you can wrap it with gauze), warm water, and the water volume is just flush with the pig's hoof. Soy sauce can choose raw soy sauce and braised soy sauce. Try not to use old soy sauce. Adding old soy sauce will make the finished product too heavy and dark. After adding soy sauce, you can see that the color of the soup is slightly darker than the color of the finished product you want. Cooking wine can remove fishiness and increase freshness. You can put more. If there is fresh lemon, you can add one or two pieces, which has the effect of increasing fragrance and removing fishiness.
Step 10 . It saves more time to use a pressure cooker. It can be matured after 20 minutes of steaming. After maturity, add salt to the soup and marinate for half a day before eating. The taste is really amazing, which is the key to taste. Here is another trick. After taking it out, you can smear a layer of sesame oil on the surface of the pig's feet. In this way, the color of the finished product is more shiny, and the bittern flavor can be tightly locked.
Step 11 . Pig's hoof is rich in collagen protein, which can enhance skin elasticity and toughness. It is a kind of beauty food.
Step 12 . Maotai flavor is full, and the color is red and bright.
Step 13 . Soft glutinous q-bomb in the mouth, fragrant but not greasy.
Step 14 . The above tips are the key to make this sauce flavored pig's feet delicious. Try it quickly. A guy has begun to steal. I'll keep order!
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