Cooking Steps

Oil free Yogurt Cake

Oil free Yogurt Cake

The first impression of yogurt cake is the feeling of light cheese cake. It is also delicate, moist, tender and smooth, with rich milk flavor. The difference is that it contains very low fat and calories, without the heavy taste of cheese. It is actually a healthy food! At the same time, the material is simple and easy to make, so it is widely welcomed by family baking!
Main Ingredients
Auxiliary Ingredients
Even if the mold does not stick to the mold, it is recommended to grease it if you want to get rid of the perfect mold
-- Cooking Steps --
Oil free Yogurt Cake
Step 1 . Separate two egg yolks and put them into anhydrous and oil-free containers respectively. Add 125g yogurt into egg yolks and stir well
Oil free Yogurt Cake
Step 2 . Sift in 45 grams of low gluten flour and 20 grams of corn starch
Oil free Yogurt Cake
Step 3 . Stir to make it mixed evenly
Oil free Yogurt Cake
Step 4 . Add a few drops of lemon juice to the egg whites, and pour in 55g of fine granulated sugar
Oil free Yogurt Cake
Step 5 . Low grade until the wet foaming of the protein (lifting the egg beater, the wet foaming is when the protein shows a slight droop and a small sharp corner)
Oil free Yogurt Cake
Step 6 . Add 1 / 3 of the protein cream into the yogurt paste and stir up and down evenly (do not stir in circles to prevent defoaming)
Oil free Yogurt Cake
Step 7 . Pour the yogurt paste into the remaining protein cream, turn it up and down, and mix it evenly. Don't stir it in circles
Oil free Yogurt Cake
Step 8 . Spread some butter on the four sides and bottom of the solid bottom mold to prevent it from getting stained. Pour in yogurt paste and shake it for a few times to make bubbles
Oil free Yogurt Cake
Step 9 . Water bath method: put down the layer of the baking pan, inject water and preheat it together with the oven. Bake the mold in sitz bath water at 145 ℃ for 55 minutes, turn to 155 ℃ and 145 ℃ for 15 minutes
Oil free Yogurt Cake
Step 10 . There is no need to buckle the cake after it is baked. After a few minutes, the cake will automatically leave the mold. After cooling, it will have a better taste, which is a little like a light cheese cake
Oil free Yogurt Cake
Step 11 . Finished product drawing
Oil free Yogurt Cake
Step 12 . Finished product drawing
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