——Durian Euphorbia
The two favorite types of Euphorbia are mango Euphorbia and durian Euphorbia. Euphorbia is the Cantonese translation of pancake, also known as pancake, hot fragrant cake. It is a kind of thin flat cake cooked with batter on a baking pan or pan. The earliest preparation method can be traced back to the 15th century. After it was introduced into Hong Kong, it was transformed to wrap the skin of Euphorbia with whipped light cream and fruit. The skin of Q bullet is wrapped with fragrant cream and fruit. It has a rich taste, It is the temptation of delicious food that people who like desserts can hardly resist!
Step 1 . Add one egg yolk and one egg into a large bowl, add 25g powdered sugar, and stir well;
Step 2 . Add 200g milk and stir well;
Step 3 . Sift in 90g low gluten flour and stir well;
Step 4 . Add 20g of melted butter and stir well to make a fine batter;
Step 5 . Sift the batter twice;
Step 6 . Wrap the sifted batter with fresh-keeping film and refrigerate in the refrigerator for 30 minutes;
Step 7 . When freezing the batter, prepare 200g light cream, add 20g powdered sugar, beat until there are obvious lines, and put it in the refrigerator for refrigeration;
Step 8 . Heat the nonstick pot to 60% heat, ladle in a tablespoon of batter, gently shake the pot to spread the batter;
Step 9 . Fry over low heat until the batter bubbles, and then shovel out the Euphorbia skin with a silicone shovel;
Step 10 . Fry all the Euphorbia skins in turn, and the Euphorbia skins will not stick together if they are separated by fresh-keeping film;
Step 11 . Peel out durian meat for standby;
Step 12 . Take a piece of Euphorbia skin, smooth side down, put a little light cream, put a piece of durian meat on the cream, and then put an appropriate amount of light cream on the durian;
Step 13 . Fold the halberd skin in four, wrap it in the depression, and the wrapped halberd closes down;
Step 14 . It tastes better after being refrigerated~
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