Stewed rice with spareribs - one click in rice cooker
Kwai braised rice with meat, vegetables and rice, complete color, flavor and nutrition!1. My son doesn't like mushrooms, so he cuts them into pieces so that he can pick them out.2. All the ingredients are appropriate. This is the case with Chinese food. There is no way to accurately use them. Therefore, the same dish and the same method will not make everyone taste the same.3. The amount of water is not easy to control. It depends on how much rice is boiled. I add it to a position just flush with the ribs.
Step 1 . After scalding the ribs, rinse them with warm water.
Step 2 . Add cooking wine to the ribs and marinate them with soy sauce for 20 minutes.
Step 3 . Dice mushrooms, carrots and potatoes, slice ginger, peel garlic, and rinse sweet corn kernels with water and drain for standby.
Step 4 . Add a little salad oil to the rice cooker, add the marinated ribs, add the braised soy sauce, add ginger slices and a few cloves of garlic, add an appropriate amount of water and boil for 20 minutes.
Step 5 . Pick out the ginger and garlic, add mushrooms, carrots, diced potatoes and sweet corn, add the washed rice, and stir well.
Step 6 . Cook the rice cooker for 40 minutes and it's OK.
Step 7 . Add some boiled vegetables, and the delicious spareribs rice is ready! Dinner!
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