Cooking Steps

Stewed rice with spareribs - one click in rice cooker

Stewed rice with spareribs - one click in rice cooker

Kwai braised rice with meat, vegetables and rice, complete color, flavor and nutrition!
Main Ingredients
Auxiliary Ingredients
1. My son doesn't like mushrooms, so he cuts them into pieces so that he can pick them out.2. All the ingredients are appropriate. This is the case with Chinese food. There is no way to accurately use them. Therefore, the same dish and the same method will not make everyone taste the same.3. The amount of water is not easy to control. It depends on how much rice is boiled. I add it to a position just flush with the ribs.
-- Cooking Steps --
Stewed rice with spareribs - one click in rice cooker
Step 1 . After scalding the ribs, rinse them with warm water.
Stewed rice with spareribs - one click in rice cooker
Step 2 . Add cooking wine to the ribs and marinate them with soy sauce for 20 minutes.
Stewed rice with spareribs - one click in rice cooker
Step 3 . Dice mushrooms, carrots and potatoes, slice ginger, peel garlic, and rinse sweet corn kernels with water and drain for standby.
Stewed rice with spareribs - one click in rice cooker
Step 4 . Add a little salad oil to the rice cooker, add the marinated ribs, add the braised soy sauce, add ginger slices and a few cloves of garlic, add an appropriate amount of water and boil for 20 minutes.
Stewed rice with spareribs - one click in rice cooker
Step 5 . Pick out the ginger and garlic, add mushrooms, carrots, diced potatoes and sweet corn, add the washed rice, and stir well.
Stewed rice with spareribs - one click in rice cooker
Step 6 . Cook the rice cooker for 40 minutes and it's OK.
Stewed rice with spareribs - one click in rice cooker
Step 7 . Add some boiled vegetables, and the delicious spareribs rice is ready! Dinner!
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