Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.-You Are Foodie

By Kelly
17

Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.

Today, make a simple lemon flavor pound cake. Butter makes the cake more fragrant and mellow. The sour and sweet lemon icing makes the overall taste of the cake more refreshing and not greasy. It is a must-have delicacy. It is very suitable for coffee or black tea!

Main Ingredients

Auxiliary Ingredients

lemon juice 15g
Powdered sugar 70g

1. The cake paste should be fully mixed to make the cake feel lighter.2. Butter must be softened at room temperature in advance, and eggs should be softened at room temperature.

Step 1 . Brush a layer of butter in the mold in advance, and then sprinkle a thin layer of flour for standby.

Step 2 . Beat 2 eggs at room temperature and set aside.

Step 3 . Rub out the outer skin of one lemon, and put it in white sugar 85 Kerr for standby (Note: the white part of the lemon skin should not be rubbed, it will be bitter).

Step 4 . Soften 100 g of salt free butter at room temperature. Beat well with an electric egg beater.

Step 5 . Add 85g white granulated sugar in front in 3 times and beat well.

Step 6 . Add egg liquid in 4-5 parts to beat, and then add egg liquid after evenly beating each time.

Step 7 . Whisk until the egg mixture is completely mixed.

Step 8 . Sift in 100g of low gluten flour and 1g of baking powder.

Step 9 . Stir with a scraper and mix well.

Step 10 . Then pour it into the mold and smooth it.

Step 11 . Preheat the oven at 180 ° C in advance and bake it for 30 minutes. Cut a knife in the middle during the baking process, and it will swell.

Step 12 . When the surface is completely raised, it can be covered with a piece of tin paper to prevent the surface from being too burnt.

Step 13 . Take it out for demoulding and let it cool for standby.

Step 14 . Add 70g powdered sugar and 15g lemon juice and stir slowly.

Step 15 . Stir until a silky paste is formed.

Step 16 . Pour the lemon icing onto the cool pound cake and wait for the lemon icing on the surface to solidify.

Step 17 . After the icing is set, cut into small pieces.

Step 18 . Lemon flavored pound cake, complete o (∩ _∩) o

Step 19 . Place the plate and cut it open, and you can enjoy the beautiful afternoon tea. The sour and sweet tea are delicious.

Step 20 . Butter makes the cake more fragrant and mellow, and lemon icing makes the overall taste of the cake more refreshing and not greasy.

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