Cooking Steps

Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.

Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.

Today, make a simple lemon flavor pound cake. Butter makes the cake more fragrant and mellow. The sour and sweet lemon icing makes the overall taste of the cake more refreshing and not greasy. It is a must-have delicacy. It is very suitable for coffee or black tea!
Main Ingredients
Auxiliary Ingredients
1. The cake paste should be fully mixed to make the cake feel lighter.2. Butter must be softened at room temperature in advance, and eggs should be softened at room temperature.
-- Cooking Steps --
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 1 . Brush a layer of butter in the mold in advance, and then sprinkle a thin layer of flour for standby.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 2 . Beat 2 eggs at room temperature and set aside.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 3 . Rub out the outer skin of one lemon, and put it in white sugar 85 Kerr for standby (Note: the white part of the lemon skin should not be rubbed, it will be bitter).
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 4 . Soften 100 g of salt free butter at room temperature. Beat well with an electric egg beater.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 5 . Add 85g white granulated sugar in front in 3 times and beat well.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 6 . Add egg liquid in 4-5 parts to beat, and then add egg liquid after evenly beating each time.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 7 . Whisk until the egg mixture is completely mixed.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 8 . Sift in 100g of low gluten flour and 1g of baking powder.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 9 . Stir with a scraper and mix well.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 10 . Then pour it into the mold and smooth it.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 11 . Preheat the oven at 180 ° C in advance and bake it for 30 minutes. Cut a knife in the middle during the baking process, and it will swell.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 12 . When the surface is completely raised, it can be covered with a piece of tin paper to prevent the surface from being too burnt.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 13 . Take it out for demoulding and let it cool for standby.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 14 . Add 70g powdered sugar and 15g lemon juice and stir slowly.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 15 . Stir until a silky paste is formed.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 16 . Pour the lemon icing onto the cool pound cake and wait for the lemon icing on the surface to solidify.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 17 . After the icing is set, cut into small pieces.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 18 . Lemon flavored pound cake, complete o (∩ _∩) o
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 19 . Place the plate and cut it open, and you can enjoy the beautiful afternoon tea. The sour and sweet tea are delicious.
Lemon flavor pound cake, sour and sweet, fresh in taste, fresh but not greasy, mellow in taste.
Step 20 . Butter makes the cake more fragrant and mellow, and lemon icing makes the overall taste of the cake more refreshing and not greasy.
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