Mixed vegetable bread
Every time I pass by a dessert shop, the children will still be attracted by all kinds of good-looking and rich bread in the shop. In order to satisfy the children, I am also constantly improving my own practices.Today, the small miscellaneous vegetable bread is quite satisfactory for the children.Bread with vegetables not only looks better, but also tastes better.As a breakfast, it's even better. Vegetables are also staple food, which can increase nutrition and satiety.My children like the taste of milk, so I mixed corn and green beans with condensed milk.
Step 1 . Food preparation
Step 2 . All ingredients except butter are mixed.
Step 3 . Use the chef's machine to form a dough at low speed and then knead it at medium speed until it can stretch out the film. Add softened butter and continue kneading.
Step 4 . Knead it until it can stretch a very thin film, and the film is not easy to break. Cover it with fresh-keeping film and put it in a warm place for basic fermentation.
Step 5 . Ferment until it is 2.5 times larger.
Step 6 . Dip both hands in powder, take out the fermented dough and exhaust, divide it into 4 parts, cover it with fresh-keeping film and relax for 10 minutes.
Step 7 . Take a portion of the relaxed dough, gently flatten the round dough with your palm, and then roll it up and down from the middle of the dough with a rolling pin to form an oval cake.
Step 8 . Turn the dough upside down, roll it inward from one side of the oval cake, and slightly thin it on the other side to tighten the end of the dough.
Step 9 . All shaped into olive rows.
Step 10 . Cut the middle of the dough with a blade, flatten the opening of the dough, and ferment it in a warm and moist place. In the process of dough fermentation, boil the green beans and drain them, mix them with sweet corn kernels, add some condensed milk, and put them in the refrigerator for freezing.
Step 11 . After the dough is fermented, flatten the opening again, put frozen green beans and corn kernels, sprinkle a little mozzarella cheese, finally squeeze salad dressing, put it into the preheated oven, heat it 185 degrees, heat it 160 degrees, 18 minutes.
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