Braised pugua with shrimp, seafood, mushrooms
Step 1 . Peel the cattail melon.
Step 2 . Slice.
Step 3 . Clean and cut seafood mushrooms.
Step 4 . Clean the krill and control the water.
Step 5 . Slice the bacon, put it into the pot and stir fry it over low heat to get oil.
Step 6 . First put in pugua and stir fry.
Step 7 . Add seafood mushrooms and shrimps and stir fry for a while.
Step 8 . Boil with water for about 5 minutes, add salt and soy sauce to taste.
Step 9 . Light and delicious.
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