Braised pugua with shrimp, seafood, mushrooms-You Are Foodie

By Jean
76

Braised pugua with shrimp, seafood, mushrooms

Main Ingredients

Shrimps appropriate amount
Seafood mushroom A moderate amount
bacon appropriate amount
Pugua A moderate amount

Seasonings

Raw appropriate amount
Cooking wine appropriate amount

Step 1 . Peel the cattail melon.

Step 2 . Slice.

Step 3 . Clean and cut seafood mushrooms.

Step 4 . Clean the krill and control the water.

Step 5 . Slice the bacon, put it into the pot and stir fry it over low heat to get oil.

Step 6 . First put in pugua and stir fry.

Step 7 . Add seafood mushrooms and shrimps and stir fry for a while.

Step 8 . Boil with water for about 5 minutes, add salt and soy sauce to taste.

Step 9 . Light and delicious.

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