Sweet and sour radish flower-You Are Foodie

By Viola
67

Sweet and sour radish flower

In the season of eating radish, the crispy and refreshing radish, dipped in sauce, cold or fried, is delicious. My favorite thing is to eat it with sweet and sour taste and dreamy color, just like flowers in full bloom in spring. There is no reason not to love her.

Main Ingredients

Water radish 200g

Auxiliary Ingredients

White sugar appropriate amount
apple vinegar 150g

Water radish cutting knife, first cut horizontally and then cut vertically. The bottom is not cut thoroughly. If you are not sure, you can pad a chopstick to ensure that it is not cut thoroughly.

Step 1 . Wash the radish with water and remove the connective tissue

Step 2 . Water radish flower knife, cut horizontally first and then vertically, and the bottom is not cut through

Step 3 . Put sugar and vinegar into a bowl

Step 4 . Soak the cut radish in apple vinegar for more than 2 hours

Step 5 . It can be concentrated or put in a cup

Step 6 . Sprinkle with sugar, it's sunny and snowy

Step 7 . The dreamy water radish is out, OK! Dinner!

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