Fried Chinese leek dumplings-You Are Foodie

By Julia
43

Fried Chinese leek dumplings

The Fried Chinese leek dumplings is a homemade pastry. It's easy to operate. Today, I learned to cook it for the first time. I prepared pork and leeks for the stuffing. You can adjust it according to your taste. I fried them with an electric cake pan, which is very convenient. If there is no electric cake pan, I can directly fry them in a pan. Next, I'll share with you what you like. You can do it together if you like.

Main Ingredients

Auxiliary Ingredients

berry sugar few
White pepper 1 / 2 scoop
water 4 tabletsp
Sesame oil 2 tabletsp
salt A moderate amount of
Oyster sauce 2 tabletsp
Cooking wine 1 tabletsp
Raw 2 tabletsp
Edible oil few

1. There are many ways to mix noodles. You can use 80 ℃ water, or half boiled water and half cold water. The taste will be different. It depends on your preference.2. Different flour has different water absorption. The amount of water in the recipe is for reference. We will adjust it according to the actual situation.3. The stuffing can also be changed into leeks, eggs and vermicelli. It depends on your preference.4. When packing stuffing, try to put more stuffing to make it taste better.

Step 1 . Wash and drain the pork and chop it.

Step 2 . Wash and drain the leeks and chop them.

Step 3 . Add salt to the meat stuffing and stir well, then add 4 tablespoons of water and stir in one direction. Then add oyster sauce, soy sauce, cooking wine, white pepper and fine granulated sugar and stir well. Finally, add sesame oil and mix well.

Step 4 . Mix the chopped leeks and meat stuffing and put them in the refrigerator for cold storage.

Step 5 . Pour the boiling water into the flour and stir it into loose dough with chopsticks, then add the remaining cold water, start the toaster and knead it into smooth dough with moderate hardness, cover it with fresh-keeping film, and let it relax at room temperature for about 20 minutes.

Step 6 . After the dough is relaxed, start shaping, rub the dough into strips, and use a scraper to divide it into 12 small dosage forms with the same thickness.

Step 7 . Press the cut surface of the dosage by hand and press it into a round cake shape.

Step 8 . Roll the dough, big, round and thin.

Step 9 . Put stuffing in the middle of the dough, and then fold and bond the dough in half.

Step 10 . Use your index finger and thumb to fold the edge of one end of the dough inward until the end, and wrap all the boxes.

Step 11 . Brush the electric cake pan with oil to preheat, adjust it to the pot sticker file, put the box in place, cover it and start frying.

Step 12 . After frying, the electric cake pan will have a prompt sound. Open the lid, take out the fried boxes, and continue to fry the remaining boxes until all the boxes are fried. The fried Fried Chinese leek dumplings is golden and attractive 😋

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