Cooking Steps

Korean Crab with Chili Sauce

Korean Crab with Chili Sauce

Main Ingredients
Auxiliary Ingredients
Seasonings
1. It is recommended to make more sauce at one time, because sauce alone is invincible, and it is invincible to eat directly with rice. When pickling crabs, more sauce will make them more tasty.2. The above condiments are indispensable. Ginger powder can be used instead of ginger powder. Tuna fish sauce is better. The anchovy fish sauce I use is also very delicious and fresh. * Green plum juice must be put more. It is sour and sweet. Without Korean syrup, white granulated sugar can be directly used instead. It is not as sweet as white sugar, but the color of cooking is better. White sugar must be put in more. Korean shochu or sake can be used. It's better not to use domestic Baijiu, which tastes heavy. Seafood soy sauce My seafood soy sauce is made in China.3. Remember the production process of * hot sauce, no water was put in the whole process!!!★★★ This sauce can be used to marinate everything when it is ready. It is very delicious and can be used as a variety of Korean pickles 👍🏻 One time hot sauce crabs can be stored in the refrigerator for 7 to 15 days at most, but it is recommended to eat them as soon as possible!
-- Cooking Steps --
Korean Crab with Chili Sauce
Step 1 . Clean up the fresh sea crabs, cut off the parts without meat on the legs, do not use the crab shells, only leave the crab meat and crab claws, and clean them repeatedly. (This step will prevent you from doing it again.)
Korean Crab with Chili Sauce
Step 2 . Shred apples, sliced pears.
Korean Crab with Chili Sauce
Step 3 . Shred white onion, chopped green onion, chopped ginger, garlic, screw pepper or chili pepper. (Use several hot peppers to improve the taste)
Korean Crab with Chili Sauce
Step 4 . Prepare Soju ➕ Anchovy sauce ➕ thin malt sugar ➕ Greengage juice ➕ White sugar ➕ Seafood soy sauce ➕ Fine pepper powder (I used more than half of the package of pepper powder) ➕ Daxi beef powder.
Korean Crab with Chili Sauce
Step 5 . Korean chili powder is red in color, but not hot, so it says to prepare several small chilies to improve the taste.
Korean Crab with Chili Sauce
Step 6 . Mix all the side dishes and spices together to make a sauce. (You can control the amount of seasoning while stirring. You can taste and put it at the same time. The taste is sweet and spicy.)
Korean Crab with Chili Sauce
Step 7 . When the sauce is ready, you can put the crabs with water control into the sauce. Just mix them with your hands (with gloves) and let them stand at room temperature for 20 minutes. Then put them in the refrigerator and refrigerate for 3 hours before tasting.
Korean Crab with Chili Sauce
Step 8 . You can eat the freshly prepared crab with chili sauce, but it is more delicious after being pickled. 🦀 Taste: Raw crab meat tastes fresh and sweet, with sweet and hot sauce, and a bowl of white rice 🍚, It's delicious Gaga 👍🏻👍🏻👍🏻👍🏻
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crayfish

Spicy crayfish

lobster,Bean Paste with Red Oil,chopped pepper,salt,Chicken essence,Lobster Bun,chinese cinnamon,Geranium leaf,Octagon,High Baijiu,Sichuan Pepper,pepper,sesame,Ginger and garlic,Hot Dishes,home cooking,seafood,Sichuan cuisine
Fish Ball and Vegetable Casserole

Fish Ball and Vegetable Casserole

Yellow croaker balls,streaky pork,Ginger slices,Garlic,Crispy garlic,coriander,Chinese cabbage,Beancurd,Edible oil,salt,Chicken essence,Hot Dishes,Soups,home cooking
Use the electric cooker to make delicious salted meat and vegetable rice

Use the electric cooker to make delicious salted meat and vegetable rice

rice,Glutinous rice,Green vegetables,bacon,Ham meat,water,slight cold
Fried celery with leek sprouts

Fried celery with leek sprouts

Parsley,Leek sprouts,salt,Chicken essence,Hot Dishes,home cooking
Steamed bread with milk flavored eggs

Steamed bread with milk flavored eggs

low-gluten flour,free range eggs,Pure milk,White granulated sugar,yeast powder,Corn oil,Lead free baking powder,staple food,home cooking,Steamed bread rolls,lunch,dinner
[bean flavored pig feet in casserole]

[bean flavored pig feet in casserole]

pig \'s trotters,soybean,Hot Dishes,home cooking,the elderly,Autumn recipes,lunch
Spaghetti with tomato and minced meat

Spaghetti with tomato and minced meat

Italian straight noodles,minced pork,tomato,ketchup,onion,staple food,Noodle & Pastries,home cooking,Foreign cuisine,the elderly,Italy cuisine,Western-style food,Pasta,Summer recipes,lunch,Candlelight Dinner
Plum black tea pound cake

Plum black tea pound cake

Low gluten flour,Normal temperature milk,Foreign egg,Edible oil,baking soda,Black tea powder,Vanilla essence,plum,White sugar,Refined salt,baking
Banana pineapple milk cover

Banana pineapple milk cover

Banana,Pineapple,Yogurt,Strawberry biscuit crumbs,Mulberry,drink,afternoon tea,Summer recipes
Stewed snow pear with scallop and rock sugar

Stewed snow pear with scallop and rock sugar

Pear,Scallop,Chinese wolfberry,Rock sugar,Dessert,Sugar water,children,healthy recipes ,Clearing away heat and fire,afternoon tea,Clearing lung and relieving cough,Winter recipes,clearing away heat and toxic material,Moistening lung and relieving cough