Korean Crab with Chili Sauce-You Are Foodie

By Isaac
81

Korean Crab with Chili Sauce

Main Ingredients

Fresh sea crabs Ten jin

Auxiliary Ingredients

Screw Pepper/Spicy Girl 4
Apple 1
Pear 1
chopped green onion Multiply
Scallion, ginger and garlic Multiply
White onion 1

Seasonings

Soju/Sake appropriate amount
Seafood soy sauce appropriate amount
White granulated sugar Multiply
thin malt sugar appropriate amount
Korean chili powder Multiply
Greengage juice Multiply
Anchovy sauce appropriate amount
Daxi Beef Noodles appropriate amount

1. It is recommended to make more sauce at one time, because sauce alone is invincible, and it is invincible to eat directly with rice. When pickling crabs, more sauce will make them more tasty.2. The above condiments are indispensable. Ginger powder can be used instead of ginger powder. Tuna fish sauce is better. The anchovy fish sauce I use is also very delicious and fresh. * Green plum juice must be put more. It is sour and sweet. Without Korean syrup, white granulated sugar can be directly used instead. It is not as sweet as white sugar, but the color of cooking is better. White sugar must be put in more. Korean shochu or sake can be used. It's better not to use domestic Baijiu, which tastes heavy. Seafood soy sauce My seafood soy sauce is made in China.3. Remember the production process of * hot sauce, no water was put in the whole process!!!★★★ This sauce can be used to marinate everything when it is ready. It is very delicious and can be used as a variety of Korean pickles 👍🏻 One time hot sauce crabs can be stored in the refrigerator for 7 to 15 days at most, but it is recommended to eat them as soon as possible!

Step 1 . Clean up the fresh sea crabs, cut off the parts without meat on the legs, do not use the crab shells, only leave the crab meat and crab claws, and clean them repeatedly. (This step will prevent you from doing it again.)

Step 2 . Shred apples, sliced pears.

Step 3 . Shred white onion, chopped green onion, chopped ginger, garlic, screw pepper or chili pepper. (Use several hot peppers to improve the taste)

Step 4 . Prepare Soju ➕ Anchovy sauce ➕ thin malt sugar ➕ Greengage juice ➕ White sugar ➕ Seafood soy sauce ➕ Fine pepper powder (I used more than half of the package of pepper powder) ➕ Daxi beef powder.

Step 5 . Korean chili powder is red in color, but not hot, so it says to prepare several small chilies to improve the taste.

Step 6 . Mix all the side dishes and spices together to make a sauce. (You can control the amount of seasoning while stirring. You can taste and put it at the same time. The taste is sweet and spicy.)

Step 7 . When the sauce is ready, you can put the crabs with water control into the sauce. Just mix them with your hands (with gloves) and let them stand at room temperature for 20 minutes. Then put them in the refrigerator and refrigerate for 3 hours before tasting.

Step 8 . You can eat the freshly prepared crab with chili sauce, but it is more delicious after being pickled. 🦀 Taste: Raw crab meat tastes fresh and sweet, with sweet and hot sauce, and a bowl of white rice 🍚， It's delicious Gaga 👍🏻👍🏻👍🏻👍🏻

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