Mixed tofu with Perilla-You Are Foodie

By Truda
25

Mixed tofu with Perilla

Main Ingredients

perilla frutescens crispa 30g
Bean curd 1

Auxiliary Ingredients

Step 1 . Prepare the materials in the drawing.

Step 2 . Cut tofu into pieces, put it into a pot, add water and a little salt to boil.

Step 3 . Boil the water for another 2 minutes.

Step 4 . Drain the water and set aside.

Step 5 . Cut perilla into small pieces and set aside.

Step 6 . Mince garlic, pepper and ginger together.

Step 7 . Add chopped chili, ginger, garlic and rice, soy sauce, oyster sauce, aged vinegar, and an appropriate amount of salt to taste (like sweet, you can put a little sugar and sesame oil, I'm losing weight, so I didn't put it).

Step 8 . Finally, pour perilla and the mixed sauce into the drained tofu.

Step 9 . Stir well.

Step 10 . Finished product drawing.

Step 11 . Finished product drawing.

Step 12 . Finished product drawing.

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Cooking Steps