Osmanthus almond tofu-You Are Foodie

By King
7

Osmanthus almond tofu

What should I eat in summer? Sweet scented osmanthus almond tofu is easy to make. It is cold and slightly sweet. It is fresh and refreshing. It is very suitable for this summer.Almond tofu is one of the traditional names of the Han nationality. It is a dessert, and it is available in all major cuisines. It is mainly made of sweet almonds, which are ground, boiled with water, frozen and condensed, and then cut into pieces. It is named for its shape like tofu. However, there are some differences in the methods of making almond tofu due to different regions. Almond is the nucleolus of almond fruit, which contains 20% protein and no starch. Sweet almond tends to be nourishing and has a certain lung tonic effect. Proper consumption of almonds can produce saliva and quench thirst, moisten the lungs and calm asthma, smooth the intestines and relieve constipation, and reduce intestinal cancer. Everything has its degree. Almond tofu is delicious, but it is not easy to overeat. It is appropriate to take a small bowl each time.

Main Ingredients

Sweet osmanthus paste appropriate amount
Crystal sugar appropriate amount
agar 3 g
milk 200ml
Drinking water (twice, see step for details) 400 ml
Sweet almond 50g

Auxiliary Ingredients

nothing appropriate amount

Do not add too much agar, or the finished product will taste hard. The total liquid volume of my formula is about 400ml of water (there is loss, because some water will be lost when filtering almond residue) + 200ml of milk. The total liquid volume should be about 550ml, so it tastes just right with 3G agar.

Step 1 . Choose sweet almonds for baking (there are many kinds of almonds, including sweet almonds, bitter almonds, and salt soaked almonds for cooking. Don't buy them wrong. Search the raw materials of sweet almonds on a treasure and you can easily do it.)

Step 2 . 50g sweet almond

Step 3 . 200 grams of water

Step 4 . Soak for one night

Step 5 . The next day, the soaked almonds were broken together with water in a blender

Step 6 . Sift after crushing

Step 7 . The liquid part filtered out is pure almond puree. Now you must ask, what about filtering the remaining almond dregs? It's a pity to throw it away. (everyone has eaten coconut paste, which is delicious, right? Yes, almond residue can be made into milk flavored almond paste with butter, milk powder and eggs, or it doesn't need any processing. When you make bread, add it directly to the flour, and the baked bread has a strong almond taste, which is really delicious. So don't throw away almond residue.)

Step 8 . 3 grams of agar (you can buy it in the supermarket. If you can't buy it, you have to ask Almighty for help)

Step 9 . Add a small amount of water to soak it up and set it aside (please remove it when using agar, do not bring soaking water)

Step 10 . Or 200 grams of water

Step 11 . Add 200g of clear water to the agar that has just been softened, and add an appropriate amount of rock sugar (you can control the sweetness yourself, but it is suggested that it should be too sweet. The taste of this dessert should be refreshing, not sweet and greasy, not to mention the last time you eat it, you need to add sugar osmanthus, so the sweetness here is not too easy to be too Oh) boil it over a low heat, and always stir it to avoid the bottom of agar paste

Step 12 . After agar and rock sugar are completely boiled, add almond puree, and keep stirring over low heat

Step 13 . Add 200 ml of milk to the agar almond puree being boiled

Step 14 . After adding milk, turn on the heat a little bit, keep stirring until it boils and turn off the heat.

Step 15 . Sift out foam and final impurities

Step 16 . After the liquid cools slightly, put it into the refrigerator freezer

Step 17 . After two hours of complete solidification, you can easily buckle it out directly, cut it into pieces and put it on a plate. It is recommended to eat a box of almond tofu three times. No matter how delicious it is, don't eat too much at one time

Step 18 . Pour sugar osmanthus sauce directly on the plate

Step 19 . Is it cool and refreshing to eat such a bowl of Osmanthus almond tofu on a hot summer afternoon

Step 20 . The pure almond puree made by ourselves definitely tastes much better than the almond dew bought outside. Coupled with the fragrance of osmanthus, it's really delicious

Step 21 . Children will definitely like it. Simple and delicious summer desserts are worth trying

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!