Matcha cookies
Step 1 . Soften the butter at room temperature, add powdered sugar, stir to beat, and add a little salt.
Step 2 . After mixing the butter, sift in low powder and normal temperature cream three times, and beat each time. Sift in low powder, Matcha powder and cream for the third time to form a slightly wet dough. If you feel that there is a lot of water, you can sieve a little low powder in an appropriate amount and control it within 10g.
Step 3 . Extrusion.
Step 4 . The tools are not good, and they are crowded ugly. Preheat the oven at 180 degrees, put up and down tubes, and bake for 20 minutes. There may be some deviation in the temperature and time of different ovens. I sit in front of the oven and stare. A little color zoom is not convenient for turning off the fire for first aid.
Step 5 . Put it out of the oven and let it cool.
Step 6 . Put it in a jar and eat it slowly.
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