Fried noodles with cabbage
The expansion dish of dry pot cabbage is slightly spicy and delicious, which is very tasty 😄～Adjust materials and dosage according to personal taste!
Step 1 . 250g cabbage (also called cabbage, lotus white) is cut into pieces (or torn into pieces by hand).
Step 2 . 100g pork slices (lemon juice or cooking wine can be used to marinate for a while according to personal taste).
Step 3 . Soak 250g sweet potato noodles in water in advance.
Step 4 . Ingredients: scallions, ginger slices, garlic slices, 2 hot millet rings.
Step 5 . Bring to a boil with water, add the soaked sweet potato noodles, add 10g rock sugar, 3 tablespoons soy sauce, and boil until the noodles are colored.
Step 6 . Take out the colored noodles for standby (put them into cold boiled water to prevent adhesion).
Step 7 . Heat the meat slices with hot oil, stir up the fat over a medium low heat, add onions, ginger and garlic, stir fry until fragrant, and then add hot millet to stir well.
Step 8 . Add the cabbage, turn the heat on, add 1 teaspoon of steamed fish soy sauce and stir well.
Step 9 . Add noodles and 1 teaspoon of soy sauce.
Step 10 . Stir fry the cabbage over high heat until it is no longer raw.
Step 11 . The noodles taste delicious. The fried noodles with crisp cabbage are slightly spicy and delicious 😊～
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