Fresh, tender and smooth, home-made Kwai for all ages/stewed egg with fresh shellfish
Stewed egg with fresh scallops is tender and smooth. It is especially suitable for baby as a supplementary food and practical for the elderly.
Step 1 . Prepare the ingredients.
Step 2 . Add 1 teaspoon cooking wine, 1 drop of salt and starch to the fresh shellfish, stir well and let stand for about 10 minutes.
Step 3 . Prepare and clean all ingredients, cut the chives into scallions.
Step 4 . Beat the egg liquid, add a little salt, add warm water, mix well, filter it, cover it with plastic wrap, poke several holes, and put it on the steam rack.
Step 5 . Add clear water into the steamer and boil it. Put it on the steam stand and steam for 10 minutes. Then put the fresh shellfish one by one. Continue to steam for about 5 minutes. After 5 minutes, take it out.
Step 6 . Add June fresh light salt matsutake soy sauce.
Step 7 . Sprinkle with scallions and serve.
Step 8 . It is tender and smooth, super delicious.
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