Bezoar sugar
Step 1 . Remove the skin, butter, milk powder and marshmallow after frying the peanuts
Step 2 . Add butter
Step 3 . After the butter melts, add marshmallow and milk powder and stir fry
Step 4 . Melt the marshmallow and turn off the heat. Add peanuts and stir fry evenly
Step 5 . Put the sugar on the oil paper
Step 6 . Wrap the nougat into a rectangle with oil paper and put it in the refrigerator for about an hour
Step 7 . Cut the cold formed nougat into small strips and wrap them with glutinous rice paper
Step 8 . It's best to keep it in the refrigerator in summer
Step 9 . Then wrap it in sugar paper
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