Bezoar sugar-You Are Foodie

By Marina
8

Bezoar sugar

Main Ingredients

peanut meat 200 g
spun sugar 276 grams

Auxiliary Ingredients

butter 100 g
Powdered Milk 130 g

Step 1 . Remove the skin, butter, milk powder and marshmallow after frying the peanuts

Step 2 . Add butter

Step 3 . After the butter melts, add marshmallow and milk powder and stir fry

Step 4 . Melt the marshmallow and turn off the heat. Add peanuts and stir fry evenly

Step 5 . Put the sugar on the oil paper

Step 6 . Wrap the nougat into a rectangle with oil paper and put it in the refrigerator for about an hour

Step 7 . Cut the cold formed nougat into small strips and wrap them with glutinous rice paper

Step 8 . It's best to keep it in the refrigerator in summer

Step 9 . Then wrap it in sugar paper

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Cooking Steps