Small crisp flesh-You Are Foodie

By Odelia
27

Small crisp flesh

Crisp meat is a traditional famous dish of the Han nationality. It is crispy, tender, smooth, refreshing, fat but not greasy. It is common in all parts of China. It is mainly found in Shanxi, Henan Luoyang, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places. Today, I fried it and steamed it in a cage according to what the expert did!

Main Ingredients

Pork tenderloin 100 grams
streaky pork 80 g

Auxiliary Ingredients

Chicken powder 1 small spoon
Octagonal shape 2 of them
chinese cinnamon 1 small piece
scallion 2
ginger 3 pieces
Sugar Half a spoon
The soy sauce 3 tsp
starch 60 grams
seed powder of Chinese prickly ash 1 small spoon
salt few
Cooking wine 2 spoons
vegetable oil appropriate amount

Slowly pour out the clear water on the precipitated starch water, grasp the precipitated starch into starch paste by hand, put it into the cured meat, and then grasp it with the meat

Step 1 . I prepare two kinds of meat, tenderloin and streaky pork

Step 2 . Cut the meat into small pieces or thick slices

Step 3 . Add cooking wine, pepper powder, soy sauce, salt and chicken powder, grasp well, and marinate for 15 minutes

Step 4 . Put the starch into a large bowl, add clean water, stir it into starch water, and then let it settle

Step 5 . Slowly pour out the clear water on the precipitated starch water, grasp the precipitated starch into starch paste by hand, put it into the pickled meat, and then grasp it together with the meat, so that the meat is coated with a layer of starch paste

Step 6 . Heat the pot with edible oil, and put the meat pieces covered with starch paste into the oil pot one by one

Step 7 . Fry and color the meat over medium heat and remove it. The meat may stick when put into the pot. When the shell is hard, it will open with chopsticks

Step 8 . Put the fried crispy meat into an instrument that is easy to conduct heat, and put scallions, ginger slices, star anise and cinnamon

Step 9 . Add some cooking wine

Step 10 . Add some raw soy sauce

Step 11 . Sprinkle some pepper powder and I added a little sugar (adjust by myself)

Step 12 . Then pour a little water into the steamer and boil it. Steam it over medium low heat for 40 minutes

Step 13 . This is the steamed finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps