Fried rice with tuna and laver-You Are Foodie

By Octavia
51

Fried rice with tuna and laver

Main Ingredients

Green leafy vegetable appropriate amount
Ham sausage appropriate amount
Canned tuna A moderate amount of
Seaweed cheese appropriate amount
Carrot A moderate amount of
rice A moderate amount of
egg A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
horseradish A moderate amount of
salt A moderate amount of
vinegar appropriate amount
White sesame A moderate amount of

Cut a roll, wash a knife,

Step 1 . Prepare the vegetables and shred the egg cake,

Step 2 . Blanch vegetables and drain

Step 3 . Add a few drops of white vinegar and a little salt to cooked rice, and sprinkle white sesame seeds

Step 4 . Uncoiling

Step 5 . Be honest

Step 6 . See how to cut it

Step 7 . Pendulum plate

Step 8 . This drop of water is rolled up and pressed with one side and two hands at the same time. Haha, my expression ability is limited

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