Brown sugar soybean milk bread
Brown sugar soybean milk bread
Step 1 . Brown sugar is ready
Step 2 . Pour in the measured hot soymilk, melt the brown sugar, and let it cool
Step 3 . Put all the remaining materials into the bucket of the toaster, put the liquid ingredients at the bottom, and start the dough key
Step 4 . After a dough mixing procedure, take out the roll and put it into a clean bowl, cover it with plastic wrap and put it in the refrigerator for refrigeration overnight
Step 5 . The next day, take out the fermented dough
Step 6 . Take it out and exhaust with a rolling pin
Step 7 . Round and divide into 4 parts
Step 8 . Knead each portion round, tighten the skin, and put it into the oven to ferment to twice the size. Remember to cover it with a wet cloth or put a bowl of hot water
Step 9 . Sift the fermented bread germ with proper flour
Step 10 . Cut 3 knives evenly with a sharp blade, preheat the oven at 175 ℃, bake in the middle layer for 26 minutes, and cover with tin foil for about 10 minutes to avoid excessive coloring
Step 11 . finished product
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