Low sugar and oil-free monbrown chestnut cake
Montblanc cake, which is Mont Blanc in French, is the French name of "Mont Blanc" in the Alps. In the dessert world, the meaning of mon Blanc cake is the same as a cake made of chestnuts. It is decorated in a variety of ways, but it is usually decorated by squeezing chestnut mud on the cake in a line shape. This decoration method is highly liked by those who like it, while those who do not like it are dismissive: "what, it looks like noodles." What I made today is a Montblanc Cupcake! Continue to bake healthily. The cupcake is low in sugar and oil, and the Chestnut Puree is not buttered, just a little maple syrup!There is a surplus of chestnut mud, because the amount is too small, the machine is not easy to beat
Step 1 . Put 2 eggs in the basin
Step 2 . Add 30 grams of sugar and beat with an egg beater
Step 3 . Stir until the whole egg paste drips and doesn't disappear immediately
Step 4 . Sift in low powder several times
Step 5 . Mix evenly with a scraper
Step 6 . Sub load into paper cup
Step 7 . Put it into the preheated oven and bake it at 180 degrees for about 15 minutes
Step 8 . Prepare Chestnut Puree: I bought ripe bagged chestnut kernels. Pick out 12 complete chestnuts without mud, and put them into the mixing cup of the wall breaking machine. In order to beat well, add an appropriate amount of milk or cold boiled water. The amount of water should not be too much, otherwise they will be fried and reused
Step 9 . Select the mixing key and the machine starts working
Step 10 . Pour out the beaten chestnut mud and sift it with a sieve
Step 11 . This is the sifted Chestnut Puree. Because the taste is diluted with water, I add a little maple syrup or honey and mix it well to form a fine Chestnut Puree for standby
Step 12 . Take a cool Cupcake and cut off the high part
Step 13 . Put a chestnut kernel picked out in advance
Step 14 . First apply an appropriate amount of chestnut mud, then put the chestnut mud into the flower mounting bag and cut a small hole
Step 15 . Packed with thin strips
Step 16 . Finally, add a chestnut kernel and sprinkle a little powdered sugar (preferably the moisture-proof one)
Step 17 . Finished product drawing
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