Spontaneous green bean sprouts-You Are Foodie

By Heloise
42

Spontaneous green bean sprouts

Main Ingredients

Mung bean 100 g

Auxiliary Ingredients

clean water appropriate amount

100g mung bean sprouts about 400g to 500g

Step 1 . Choose good mung beans

Step 2 . Clear the blister for 12 hours

Step 3 . The soaked mung beans pop out and sprout white buds

Step 4 . Make a box with holes at the bottom. Put two layers of gauze on the bottom of the box, then spread the soaked mung beans on it, and finally cover the surface of mung beans with two layers of gauze! Water every day and wet the gauze. Put the box with mung beans in a dark place where there is no light to prevent mung beans from sprouting into red.

Step 5 . After watering for about three to four days (according to the temperature), green bean sprouts will almost grow out and can be cooked! (if the shading effect is not good, the mung bean sprouts will be a little red, which will not affect eating.)

Step 6 . It's usually three to five centimeters long

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Cooking Steps