Milk black sesame toast-You Are Foodie

By Sebastiane
56

Milk black sesame toast

Toast that can be sliced and eaten

Main Ingredients

Auxiliary Ingredients

salt 3 g

Step 1 . Add all materials except olive oil into the bread bucket, and start the dough mixing procedure for 20 minutes to the expansion stage (the dough can pull out the thick film)

Step 2 . After 20 minutes of dough mixing, add 5g olive oil, and then start kneading for 25 minutes until the dough is kneaded completely (the dough can pull out the thin glove film)

Step 3 . Take it out and put it in another container, cover it with fresh-keeping film, and ferment it at room temperature to 2 times its size

Step 4 . If the dough finger is inserted into a small hole and does not retract, it indicates that the fermentation is successful

Step 5 . Vent the dough, divide into 3 equal parts, cover with fresh-keeping film and relax for 15 minutes

Step 6 . Roll one side into an oval shape

Step 7 . Roll the dough from right to left, roll it in turn, put it in a toast box, cover it with fresh-keeping film, and ferment at room temperature

Step 8 . Brush the dough with egg liquid, sprinkle black sesame seeds, put it into the lower layer of the preheated oven, and bake it at 160 ℃ for 40 minutes

Step 9 . Pour it out of the oven on the cooling rack and put it in fresh-keeping bags when it is slightly warm (it can be kept soft for several days)

Step 10 . The internal structure is soft and delicate, with a lot of wire drawing

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