Cooking Steps

Dalian fire

Dalian fire

Girdle fire is a common staple food in old Beijing. When it is made, it is filled with dough pieces, folded on both sides, and the other two sides do not need to be sealed. It can be folded up. It can be fried in oil in a pan until both sides are golden. It can be served while it is hot. Because the skin is very thin, a bite is really scorched outside and tender inside. It tastes delicious. Because of its long shape and double fold on both sides, it is similar to the girdle carried on the shoulder in ancient times, so it is called girdle fire.Now with the electric cake pan, it's easier to make the bag fire. You don't have to turn the sides. Just put it in and wait for the program to finish, and you can pick it out and eat it! Quick and easy, you don't have to worry about not mastering the heat well! The gospel of kitchen white!.
Main Ingredients
Auxiliary Ingredients
Flour with high gluten is not easy to break.The dough must be thin to taste good.
-- Cooking Steps --
Dalian fire
Step 1 . Prepare ingredients
Dalian fire
Step 2 . Add 230 grams of water into the flour by times and stir with chopsticks to form flour flocs
Dalian fire
Step 3 . Then knead the dough with your hands, cover it with a wet cloth and wake up for 40 minutes
Dalian fire
Step 4 . Wash the pork, peel and cut it into pieces, stir it into minced meat with a meat grinder, pick the leeks, wash and cut them into pieces, cut the ginger into pieces, and knock the eggs into a bowl for standby.
Dalian fire
Step 5 . Add minced ginger and 15g sesame oil to the pork stuffing and stir well
Dalian fire
Step 6 . Then add 20 grams of raw soy sauce and mix well
Dalian fire
Step 7 . Finally, add 5g chicken powder, beat it hard, and marinate for 20 minutes
Dalian fire
Step 8 . Pour the beaten eggs into the preheated electric cake pan and spread them into egg skin
Dalian fire
Step 9 . Put the egg skin on the chopping board and chop it up
Dalian fire
Step 10 . Wait until the noodles wake up, then mix the chopped leeks, broken eggs, salt and the marinated meat stuffing and stir well.
Dalian fire
Step 11 . The wakened noodles are rubbed into long strips and cut into small dosage forms, and then rolled into very thin noodles. At this time, it is easier to apply oil on the chopping board.
Dalian fire
Step 12 . Put a piece of stuffing on the dough
Dalian fire
Step 13 . Roll it up from top to bottom
Dalian fire
Step 14 . After the electric cake pan is preheated, apply a layer of corn oil with a silicone brush
Dalian fire
Step 15 . Put the wrapped girdle in the fire
Dalian fire
Step 16 . Put the lid on the meat patty pot and stick it on the file. When the time comes, open the lid and pick out the prepared girdle and cook it!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pork, Chinese cabbage and steamed stuffed bun

Pork, Chinese cabbage and steamed stuffed bun

staple food,home cooking,breakfast,steamed stuffed bun
Self made lollipop

Self made lollipop

Yellow rock candy,water,fruit juice,Dessert
Fried pork with black pepper and onion

Fried pork with black pepper and onion

pork,Garlic,onion,Hot Dishes,home cooking
Braised mushrooms with Tofu

Braised mushrooms with Tofu

Bean curd,Pleurotus ostreatus,garlic,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,well-known dish
Bitter gourd scrambled eggs

Bitter gourd scrambled eggs

Balsam pear,egg,Hot Dishes,home cooking,pregnant woman,the elderly,Clearing away heat and fire,Summer recipes,lunch,Working meal,clearing away heat and toxic material
Baby cabbage with sesame seed, garlic and vermicelli

Baby cabbage with sesame seed, garlic and vermicelli

Baby Cabbage,Hempseed,Thin vermicelli,Minced garlic,chopped green onion,Spicy millet,Dried shrimps,Light soy sauce,Steamed fish with soy sauce,Oyster sauce,pepper,Hot Dishes,home cooking,Chinese banquet,Kwai,To serve meals,Banquet dishes,lunch,dinner
Wanghong Liuxin moon cake is more delicious at home
Fruit Sago

Fruit Sago

Sago,pitaya,milk,strawberry,Dessert,afternoon tea
Beef balls soup with red back leaves

Beef balls soup with red back leaves

Red backed vegetable,Beef balls,water,salt,pepper,Chicken essence,oil,Soups,Spring recipes,Farmhouse cuisine
Tianjin fried noodles with soy sauce

Tianjin fried noodles with soy sauce

streaky pork,Carrot,Soybean,gluten,Spinach,egg,flour,salt,White sugar,Regular smoking,Xinhe Scallion Companion Bean Paste,a sweet sauce made of fermented flour,vegetable oil,staple food,home cooking,Summer recipes