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Dalian fire
Girdle fire is a common staple food in old Beijing. When it is made, it is filled with dough pieces, folded on both sides, and the other two sides do not need to be sealed. It can be folded up. It can be fried in oil in a pan until both sides are golden. It can be served while it is hot. Because the skin is very thin, a bite is really scorched outside and tender inside. It tastes delicious. Because of its long shape and double fold on both sides, it is similar to the girdle carried on the shoulder in ancient times, so it is called girdle fire.Now with the electric cake pan, it's easier to make the bag fire. You don't have to turn the sides. Just put it in and wait for the program to finish, and you can pick it out and eat it! Quick and easy, you don't have to worry about not mastering the heat well! The gospel of kitchen white!.Flour with high gluten is not easy to break.The dough must be thin to taste good.
Step 1 . Prepare ingredients
Step 2 . Add 230 grams of water into the flour by times and stir with chopsticks to form flour flocs
Step 3 . Then knead the dough with your hands, cover it with a wet cloth and wake up for 40 minutes
Step 4 . Wash the pork, peel and cut it into pieces, stir it into minced meat with a meat grinder, pick the leeks, wash and cut them into pieces, cut the ginger into pieces, and knock the eggs into a bowl for standby.
Step 5 . Add minced ginger and 15g sesame oil to the pork stuffing and stir well
Step 6 . Then add 20 grams of raw soy sauce and mix well
Step 7 . Finally, add 5g chicken powder, beat it hard, and marinate for 20 minutes
Step 8 . Pour the beaten eggs into the preheated electric cake pan and spread them into egg skin
Step 9 . Put the egg skin on the chopping board and chop it up
Step 10 . Wait until the noodles wake up, then mix the chopped leeks, broken eggs, salt and the marinated meat stuffing and stir well.
Step 11 . The wakened noodles are rubbed into long strips and cut into small dosage forms, and then rolled into very thin noodles. At this time, it is easier to apply oil on the chopping board.
Step 12 . Put a piece of stuffing on the dough
Step 13 . Roll it up from top to bottom
Step 14 . After the electric cake pan is preheated, apply a layer of corn oil with a silicone brush
Step 15 . Put the wrapped girdle in the fire
Step 16 . Put the lid on the meat patty pot and stick it on the file. When the time comes, open the lid and pick out the prepared girdle and cook it!
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