Simple method of boiled egg (rice cooker)
In the past, every time I boiled an egg, it was either too tender, not cooked in the middle or too old. This time, my father didn't know the unique way to cook it with rice cookers and paper towels. The boiled egg was just right, regardless of the heat. But this time I cooked my mother's salted duck egg, and so did other eggs
Step 1 . Wash the rice cooker and set aside
Step 2 . Take about ten paper towels
Step 3 . Pour the tissue through with tap water, squeeze out the excess water, and then spread it to the bottom of the rice cooker
Step 4 . Put the eggs to be boiled one by one on the paper... Forget to take photos... This picture is after eating two. Press the cooking button and wait until you jump to the heat preservation button to stew. If you like sugar heart eggs, jump to the heat preservation button and take them out, otherwise it will be stuffy for about ten minutes ~
Step 5 . Completion ~ ~ ~ super simple
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