Chinese yam and jujube chicken soup-You Are Foodie

By Asa
5

Chinese yam and jujube chicken soup

1. invigorate the spleen and stomach, and help digestion; 2. nourishing kidney and benefiting essence; 3. benefiting lung and relieving cough; 4. reduce blood sugar;

Main Ingredients

Black fungus A moderate amount of
Yam A moderate amount of
Red jujube A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Ginger and garlic appropriate amount

Step 1 . Prepare ingredients

Step 2 . Soak the black fungus in advance, peel and block the yam, wash the red dates, slice the ginger for standby, cut the chicken into large pieces, and wash it with blanching water for standby

Step 3 . Put all the ingredients into the 1.6L liner of Midea electric stew, and put an appropriate amount of water

Step 4 . Add an appropriate amount of water into the stainless steel liner of Midea electric stew, and then put the liner into the pot body and cover it

Step 5 . Select the function key soup class, and then press the start key

Step 6 . After stewing for 3 hours, the delicious chicken soup is finished

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